The April/May issue of Gluten-Free Heaven is here…
The latest issue of Gluten-Free Heaven features the usual 101 new and exciting recipes and a whole host of features including an in-depth look at grains, a Q&A session with the experts, a chat with Emma Goss-Custard of Honeybuns , a sit down with the Hemsley sisters and Nick Saltmarsh from Hodmedods guides us through the process of growing quinoa in the UK.
We also have a special section all about how to get the most out of afternoon teas, we hear from a reader about her own gluten-free story and we keep you informed about what’s new in the gluten-free world. You will find all of this as well as your regular sections including breakfasts, lunches, midweek meals, weekend specials, baking and bread recipes.
We are also delighted to announce the launch of our brand new website (which we hope you are currently enjoying!). You can find lots of free-from recipes, competitions, information, news, interviews & more.
Pick up your copy of Free-From Heaven at Asda, Morrisons, Sainsbury’s, Tesco, Tesco Extra, Waitrose, WHSmith and Easons, or order online from us here.
Don’t forget to visit our Facebook page and Twitter to join in on all the gossip. We hope you like our ‘new-look’ magazine as much as we do…
