McVitie’s aren’t wrong when they say this tasty treat is a mega feast! With fluffy marshmallow sandwiched between McVitie’s delicious gluten-free Hobnobs and dipped in a thick layer of chocolate, these sweet treats will be loved by people of all ages!
McVitie’s Gluten Free Hobnobs Crunchy Oat and Marshmallow Mega Feast
Makes 2
Ingredients
- 4 McVitie’s Gluten Free Original Hobnobs Biscuits
- 4, 1 inch/2cm marshmallows
- 2oz/50g gluten free chocolate (avoid any containing barley)
Method
- Take two McVitie’s Gluten Free Original Hobnobs Biscuits and put onto a grill pan. Cut the marshmallows in half to make thinner rounds. Arrange 4 pieces of marshmallow onto each of the two biscuits.
- Warm under a grill until just melting. Quickly top with the remaining two biscuits. Lightly squash together and run a knife around the edge to smooth the marshmallow. Set aside and leave to cool completely.
- Put the chocolate into a small heatproof bowl and set over a small pan of simmering water, warm gently over a low heat until melted. Dip the biscuits into the chocolate and spread the chocolate over to coat half of the biscuit. Put onto baking parchment and leave until chocolate has set.
For more information, please visit www.mcvities.co.uk.