Award-winning British brand Freaks of Nature, who specialise in making freakishly delicious and indulgent puds purely from plants add three delicious new vegan desserts to their product ranges.
Available in three exciting varieties including Cocoa Loco, Zingy Thingy and Mango Fandango, the all-natural range is crammed full of the very best Mother Nature has to offer: juicy fruits, nutritious nuts, versatile coconut, natural nectars and pure cacao.
As a bonus for millions out there, the range is also free from dairy, gluten, eggs, soya, white sugar, artificial additives and preservatives. These decadent desserts are designed to make people feel great, not guilty.
Consumers can get their freak on with three exciting varieties of super indulgent and natural chilled puds, each available in a 90g single pot (RRP £2.29):
- The deliciously decadent Cocoa Loco is a silky, rich double chocolate ganache made with a special nut blend, using the finest cacao, sweetened with dates and finished with caramelised hazelnut clusters.
- Zingy Thingy is a freakishly fresh lemon posset made from a signature smooth nut blend which gives it an indulgent creaminess, layered on a bed of deeply rich raspberry coulis: full of liberating deliciousness.
- The fantastically fruity Mango Fandango is a creamy vanilla posset with coconut blossom nectar, served with a golden layer of coulis made with fresh passionfruit and sun drenched Indian Alphonso mangoes, all topped with chopped pistachios.
Whether dairy-contrary, a soya avoider or for those who just can’t stand the wheat, feel free to indulge in these wonderfully inspired desserts: this is truly liberating food with absolutely no junk.
Freaks of Nature’s mission is to create super-indulgent, natural treats that millions of consumers can enjoy: be they health conscious or just excited about delicious food.
Freaks of Nature are available nationwide at Tesco and Planet Organic, and Waitrose stores. RRP £2.29 per 90g single pot .