Halloumi and sweet potato are the perfect marriage in these tasty fritters, which make a mouth-watering accompaniment to your breakfast spread or a tempting party-food treat.
Sweet potato and halloumi fritters
This lighter bite is full of our favourite flavours and is completely gluten free!
Ingredients
- 300 g sweet potatoes
- 220 g halloumi cheese
- 3 free-range eggs
- 3 spring onions
- 100 g plain gluten-free flour
- 50 ml milk
- 1 tsp smoked paprika
- Freshly ground black pepper
Instructions
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Grate the potatoes and halloumi into a large bowl. Finely slice the spring onions and add them to the bowl.
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Crack the eggs into the bowl and stir them through the grated mixture. Add the flour, paprika and black pepper, then finally add the milk and give the ingredients a good stir.
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Shape the mixture into patties with your hands, then cook the fritters over a low-medium heat for 10 minutes. Flip and cook for a further 5 minutes on the other side. The low, slow cooking caramelises the sweet potato and brings out the flavours.
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Slide the fritters out of the pan, stack them up and serve with your choice of toppings.