Name: Cinnamon fruit and seed loaf
Prep time: 15 min
Total time: 15 min
Ingredients: 100 g dried fruit (raisins, goji berries etc.); 150 g almond milk; 1 tsp vanilla extract; 2 x 7 g sachets of fast-acting yeast; 30 g honey; 400 g gluten-free bread flour; 1 tsp gluten-free baking powder; 1 tsp xanthan gum; 2 free-range eggs (beaten); 1 tbsp ground cinnamon; 100 g melted unsalted butter (or dairy-free alternative); 50 g mixed seeds; 1/2 tsp sea salt

Simple to make but with a deliciously springy texture, this fruit and seed loaf tastes heavenly! Treat yourself to a breakfast of homemade gluten-free bread…

Cinnamon fruit and seed loaf

This deliciously fruity loaf makes the perfect breakfast!

Course Breakfast

Cuisine gluten free

Keyword gluten-free bread

Prep Time 15 minutes

Total Time 15 minutes

Servings 8

Calories 420 kcal

Author The Ideas Kitchen

Ingredients

100 g dried fruit (raisins, goji berries etc.)
150 g almond milk
1 tsp vanilla extract
2 x 7 g sachets of fast-acting yeast
30 g honey
400 g gluten-free bread flour
1 tsp gluten-free baking powder
1 tsp xanthan gum
2 free-range eggs beaten
1 tbsp ground cinnamon
100 g melted unsalted butter (or dairy-free alternative)
50 g mixed seeds
1/2 tsp sea salt

Instructions

Place the dried fruit in 120ml (4fl oz) warm water and soak for 5-10 minutes to soften the fruit slightly.
Place the water and fruit into the pan of a breadmaker with the remaining ingredients. Stir briefly to mix, place the pan in the breadmaker and select the gluten-free bread programme, Crust: medium. Press start.
At the end of the programme, the machine will bleep to let you know the loaf is baked.
Turn out the loaf and cool on a wire rack before slicing. Top with butter and/or jam and serve.

Nutrition Facts

Cinnamon fruit and seed loaf

Amount Per Serving

Calories 420 Calories from Fat 170

% Daily Value*

Fat 18.9g29%

Saturated Fat 11.2g70%

Sugar 11.6g13%

Protein 10.1g20%

* Percent Daily Values are based on a 2000 calorie diet.