Who doesn’t love a chocolate chip cookie? Perfect for a midnight snack, elevenses with your morning coffee, or an afternoon treat after school!
Not only is this chocolate chips cookies recipe absolutely delicious, but it’s gluten-free too! So, no need to sacrifice taste for your health when it comes to these cookies!
Chocolate chips cookies
Prep Time 10 minutes
Calories 253 kcal
Ingredients
- 80 g butter
- 100 g coconut sugar
- 1 large free-range egg
- 150 g brown rice flour
- 150 g cornflour
- a pinch of sea salt
- 80 g whole toasted almonds, chopped
- 100 g gluten-free dark chocolate chips
Instructions
-
Preheat the oven to 180°C/Gas Mark 4.
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In a bowl, add the butter, sugar and egg and mix.
Add the flours, a pinch of salt and the almonds and, stirring to combine.
-
Add the chocolate drops and knead the dough until firm, then carefully pour the mixture onto a baking sheet lined with parchment paper.
Bake in the oven for 10-15 minutes.
Nutrition Facts
Chocolate chips cookies
Amount Per Serving
Calories 253
Calories from Fat 110
% Daily Value*
Fat 12.2g19%
Saturated Fat 5.3g33%
Sugar 13.3g15%
Protein 4.3g9%
* Percent Daily Values are based on a 2000 calorie diet.