Coconut blondies… the perfect afternoon ‘pick-me-up’ or picnic snack
These coconut blondies from The Groovy Food Company are as dirty as they look.
Dirty coconut blondies
Ingredients
For the blondies
- 100 g The Groovy Food Company Coconut Flour
- 100 g The Groovy Food Company Coconut Sugar
- 100 ml coconut cream (mix 30g The Groovy Food Company Creamed Coconut with 70ml hot water)
- 6 large free-range eggs
- 100 g coconut oil
- 1 seeds of 1 vanilla pod
- 2 tsp gluten-free baking powder
For the topping
- 200 g white chocolate
- 50 g coconut flakes
Instructions
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Preheat the oven to 180oC/Gas Mark 4. In a bowl, mix the coconut cream, coconut oil and eggs, ensuring all are combined thoroughly.
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Add the coconut flour, coconut sugar, vanilla seeds and baking powder and fold the ingredients together.
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Line and grease a 23cm (9in) square brownie tin with parchment and pour in the mixture evenly.
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Sprinkle coconut flakes on top, then bake in the oven for 25 minutes.
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For the topping, melt the white chocolate in a heatproof bowl over hot water, making sure not to let the water touch the bowl.
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Once the blondies are cooked, remove from the oven and leave to rest until cool.
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Once cooled, drizzle the melted chocolate over the top, leave to set, then cut into squares. Serve up these tasty delights immediately, or pack into containers for a picnic treat.
Find more gluten-free baking recipes here!