Chopped cauliflower rice salad with peanut dressing, recipe from Skippy
A simple and healthy cauliflower rice salad with a delicious peanut butter dressing.
SKIPPY® Chopped Cauliflower Rice Salad with Peanut Dressing
Servings 1
Ingredients
- 1 medium cauliflower head, finely chopped, leaves discarded
- 30 g chopped roasted peanuts, coarsely chopped
- 35 g toasted whole almonds, coarsely chopped
- 1 carrot, peeled and shredded
- 1 red bell pepper, thinly sliced
- 50 g red cabbage, thinly sliced
- 4 spring onions, chopped
- Handful chopped fresh parsley leaves
- Handful chopped fresh coriander leaves
- 3 tbsp Skippy Smooth Peanut Butter
- 2 tbsp tamari sauce
- 3 tbsp olive oil
- 3 tbsp fresh lime juice
- 2-3 cm ginger piece, peeled and finely grated
- 1 tbsp agave syrup
Instructions
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In a large bowl, combine cauliflower and next 8 ingredients.
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In a small bowl, whisk together peanut butter and remaining ingredients.
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Drizzle over cauliflower mixture, tossing to coat.