Gluten-free chocolate pancakes recipe by The Groovy Food Company
These gluten-free chocolate pancakes are sure to go down well with even the fussiest of eaters.
The Groovy Food Company's Chocolate Coconut Banana Pancakes
Ingredients
- 3 tbsp The Groovy Food Company Organic Coconut Flour
- 1 large banana, mashed
- 4 large eggs, beaten
- 2 tsp raw cacao powder or cocoa powder
- 1 tsp vanilla bean paste or 1 vanilla pod, deseeded
- 2 tbsp The Groovy Food Company Organic Virgin Coconut Oil
- a pinch of salt
For the garnish
- 2 bananas, sliced
- 2 handfuls of raw coconut chips, toasted
- 50 g Dark chocolate shavings
- The Groovy Food Company Organic Agave Chocolate Sauce
Instructions
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Put all the ingredients except for the coconut oil into a bowl and blend together with a hand stick blender.
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Melt the coconut oil on a gentle heat and put into a separate bowl.
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Heat your pancake or frying pan over a medium heat and take a square of kitchen roll, dab it into the oil and then wipe your pancake or frying pan with the oil.
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Once the oil is hot, take ¾ ladle of the pancake mixture and pour into the pancake pan.
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Cook until golden brown on the underside (approx. 1 minute), then flip over and cook until golden brown on the other side (about 30 seconds).
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Once you’ve cooked all 6 pancakes, stack them back on top of each other in a set of 3 to warm through in the hot pan and flip over to warm the other side.
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Serve warm with a drizzle of agave nectar, sliced bananas, toasted coconut chips and chocolate shavings on top.
Buy the The Groovy Food Company Coconut Flour
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