This delicious pineapple sorbet by Del Monte is so easy to make and so quick to demolish!
With just three ingredients, this sorbet is a perfect dessert to have after a hearty winter meal (or in fact anytime of the year). Prep time is just five minutes!
Pineapple sorbet
Prep Time 5 minutes
Cook Time 5 hours
Servings 6
Ingredients
- 2 tins Del Monte® Gold Pineapple Chunks with Juice
- 2 limes grated zest and juice
- 50 g coconut flakes toasted
Instructions
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Lay the pineapple chunks and the juice on a high sided lined tray that will fit in your freezer.
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Place in the freezer for a minimum of 5 hours or ideally overnight.
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Remove the pineapple from the freezer and let it thaw for about 5 minutes. Break up the frozen pieces if you can and then add to a blender with the zest and juice of both limes.
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Blitz until smooth and creamy, stopping and stirring occasionally then spoon into a container.
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Place back in the freezer for 1-2 hours then remove from the freezer 15 minutes before serving.
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Serve with extra lime zest and coconut flakes.