If you’re a fan of pancakes, but eating gluten-free, look no further than this tasty recipe from FREEE – the #1 gluten free flour brand in the UK.
Gluten-Free Banana Pancakes
If you’re a fan of pancakes, but eating gluten-free, look no further than thise tasty recipe from FREEE
Ingredients
- 150 g FREEE Plain White Flour
- 1 tsp FREEE Baking Powder
- 1 free-range egg
- 150 ml milk
- 1 banana
- oil for frying
- syrup for serving
Instructions
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Put the flour and baking powder into a large bowl or jug and stir to combine.
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Break the egg (or add the chickpea flour + water) in the bowl, add the milk and beat to make a smooth batter. Thinly slice the banana.
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Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot.
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Pour batter into the pan to make 7.5cm/3” circles.
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Carefully put a few banana slices onto each circle and cook on medium heat for 2-3 minutes.
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When bubbles appear on the surface and the base is golden reduce the heat to low. Turn the pancakes over and cook the other side for 1-2 minutes.
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Transfer the cooked pancakes to a plate and repeat until the batter is used.
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Serve warm with syrup of your choice.