This beautiful honey, rosemary & thyme cheesecake from The Groovy Food Company is as tasty as it is delicious, the herbal tints giving it a lovely floral note…
Rosemary & Thyme Cheesecake
This beautiful rosemary & thyme cheesecake from The Groovy Food Company is as tasty as it is delicious, the herbal tints giving it a lovely floral note…
Ingredients
For the base
- 200 g gluten-free ginger biscuits
- 80 g The Groovy Food Company Virgin Coconut Oil
- 1 rosemary sprig picked
- 25 g caster sugar
For the cheesecake
- 300 g cream cheese
- 125 g The Groovy Food Company Coconut Sugar
- 2 vanilla pods seeds only
- 280 ml double cream
- 150 g crème fraiche
For the topping
- 3 thyme sprigs picked
- 70 g The Groovy Food Company Organic Fine Blossom Honey
Instructions
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For the base, finely chop the rosemary and crush biscuits in a bowl.
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In a pan, heat coconut oil, stir in sugar, add the rosemary and crushed ginger nuts. Take off the heat once the butter has melted and mix until well combined.
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Place the base mixture in a 23cm lined tin and press down until firm. Pop in the fridge to chill and set for one hour.
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In a large bowl, combine all of the cheesecake ingredients and whisk until the mixture thickens and sets.
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Remove the set base from the fridge and pour the cheesecake mixture in. Tap on a flat surface to even out the layer and place back in the fridge to set for minimum of 3 hours.
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To serve, warm the honey in a pan and drizzle over the top of the cheesecake, adding a sprinkle of thyme to taste. Voila! A delicious taste of summer on a plate!