With the weather getting cooler and autumn in full swing, you may be starting to crave the comforting flavours of a traditional Sunday lunch. However, if you’re following a gluten-free diet, or cooking for someone who does, you might be worried about finding tasty gluten-free alternatives to Sunday staples. This delicious plum crumble from FREEE might help!
Plum crumble
With the weather getting cooler and autumn in full swing, you may be starting to crave the comforting flavours of a traditional Sunday lunch. However, if you’re following a gluten-free diet, or cooking for someone who does, you might be worried about finding tasty gluten-free alternatives to Sunday staples such as plum crumble
Ingredients
- 600 g plums
- 50 g caster sugar
- 3 tbsp water
- 250 g FREEE Plain White Flour
- 125 g caster sugar
- 25 g demerara sugar
- 150 g butter
- 1 tbsp gluten-free oats
Instructions
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Preheat the oven to 180C/Gas Mark 4.
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Wash the plums and put them into a 1½lt/3pt oven dish or wash and slice the plums, remove the stones and put them into your dish.
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Add the caster sugar and water and stir to mix.
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Measure the flour, caster sugar and demerara sugar into a mixing bowl.
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Slice the butter into lumps, add these to the bowl and roughly mix with a fork, to create lumpy ‘breadcrumbs’.
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Tip the mixture over the fruit and level the top. Sprinkle the oats over the top.
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Bake for 35-40 minutes.