Enjoy these festive mulled wine brownies from The Groovy Food Company – rich, decadent and most importantly incredibly tasty!
Mulled Wine Brownies
Enjoy these festive mulled wine brownies from The Groovy Food Company – rich, decadent and most importantly incredibly tasty!
Ingredients
- 100 g dark chocolate
- 150 g unsalted butter
- 200 g The Groovy Food Company Coconut Sugar
- 1 large free-range egg
- 1 free-range egg yolk
- 100 ml red wine
- 50 g cocoa powder
- 100 g The Groovy Food Company Coconut Flour
- a pinch of nutmeg and ground cloves
- ¼ tsp each of cinnamon and ginger
Instructions
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Preheat the oven to 180C/Gas Mark 4 4, butter and line the base of a 20x20cm (8x8in) brownie tin with parchment paper.
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Melt the chocolate in the microwave or in a glass bowl over a pan of simmering water.
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Mix the flour and cocoa powder together with the spices and a pinch of salt set aside.
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Using an electric whisk, beat the butter and sugar together until super light and fluffy then whisk in the egg and yolk.
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Pour in the melted chocolate, red wine and flour mixture and whisk until just combined.
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Pour the batter into tin and bake for 15 miniutes until just set, don't worry if there is a slight wobble in the centre, it will set up as they cool. Put into the fridge to firm up.