Sponge, a Norfolk-based bakery, can now offer the widest range of gluten-free cakes and brownies certified by Coeliac UK, recognising its commitment to producing high-quality, gluten-free baked goods that meet the rigorous standards set by the charity.
It is estimated that 10% of the UK follow a gluten-free diet, either because of coeliac disease, gluten intolerance, or a lifestyle choice, and traditionally gluten-free cakes have been perceived as dry and grainy. To ensure its gluten free range avoided these taste and texture challenges and remained delicious and light, Sponge developed new baking techniques and experimented with flavours, whilst maintaining its strict traditional baking methods and use of quality British ingredients.
Sponge also worked to establish an entirely separate bakery that ensured an environment free from gluten contamination, which ensured it met and exceeded Coeliac UK’s rigorous requirements.
As a result, Sponge can now claim to have the UK’s widest selection of flavours marked with Coeliac UK’s instantly recognisable Crossed Grain trademark for both consumer and trade customers, including chocolate, lemon drizzle, zucchini & lime, and chocolate & caramel.
Sponge started in a quirky café in Holt, Norfolk, 15 years ago, and has grown to become a nationwide cake sensation. With a focus on old-school standards and proper ingredients, its homemade cakes have proved mouth-wateringly popular across the country.
Today, Sponge cakes are available for next-day delivery and can also be found in quality cafés, restaurants, attractions, and retailers across the country. Its range has expanded to include Brownies, Baby Sponges, Super Sharing cakes, and Cake Cards, with a variety of flavours and dietary-friendly options, including our latest certification from Coeliac UK.
Sponge is still proudly based in Holt, and works tirelessly to bake something delicious for anyone looking for a classic treat, a dietary-friendly delight, or a thoughtful gift.
Visit www.sponge.co.uk to get your orders in!!!