These red velvet cupcakes are a healthy dessert option that’s actually pretty good for you! They’re gluten-free, dairy-free, vegan, and nut-free and are made with applesauce, plant-based milk, and tahini. Recipe taken from Easy Allergy-Free Cooking by Kayla Cappiello, photography by Jen Costa, Fox & Hare Photography, published by Skyhorse Publishing, Inc. These […]
“Chocolate, Picota Cherries, and amaretto are the DREAM combination in cupcake form. These are rich, juicy, fruity and chocolatey and are secretly so easy to make (and they’re fully vegan and easily gluten-free.” – Nourishing Amy “Chocolate, cherries, and amaretto are the DREAM combination in cupcake form. These are rich, juicy, fruity and chocolatey and […]
Picota cherries are only available in shops until August, which is why you should be creating these fantastic Ice cream Sundae Cupcakes created by Becky Excell as soon as you can! Delicious ice cream sundae cupcakes with a beautiful seasonal cherry on top!
These gluten-free and vegan chai raisin cupcakes from South African Raisins are as beautiful to look at as they are fantastic to eat! These gluten-free and vegan chai raisin cupcakes from South African Raisins are as beautiful to look at as they are fantastic to eat!
These Carrot Cake Cupcakes from Katarina Cermelj’ at The Loopy Whisk’s new book ‘Baked to Perfection’ are beautifully moist and flavourful thanks to the grated carrots (coarsely grating is essential – finely grated carrots will release too much moisture during baking and result in dense cupcakes) and an abundance of spices. They have a wonderful added crunch from the […]
Gluten-free chocolate cupcakes recipe by FREEE These Gluten-free chocolate cupcakes are perfect for Easter. More gluten-free cake recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.
How do you like your eggs in the morning? We like ours in savoury cupcake form with sweet potato to keep us full and energised until lunch.
These tasty treats are nutty, moist and oh so creamy! Try after dinner when you fancy a little something sweet, or pop one in your lunchbox to improve your day no end. Beetroot and walnut cupcakes with cream cheese frosting Serves: 12 | Preparation time: 25 mins Ingredients For the cupcakes: 170g vacuum-packed cooked beetroot […]
You’ll go nuts for these wickedly chocolatey, nut-free chocolate cupcakes! Nut-free chocolate cupcakes By Donna Crous (www.eighty20nutrition.com) Makes 6 | Prep 15 mins | Cook 20-25 mins | Calories 383 (per cupcake) GF V Ingredients For the cupcakes: 3 free-range eggs 60g (2oz) butter 60ml (2fl oz) maple syrup 2 tsp vanilla extract 1 tsp apple […]
These zesty floral cupcakes will banish those winter blues and have you dreaming of summer days! Gluten-free lemon cupcakes with elderflower syrup By Vicki Montague (freefromfairy.com) Serves 12 | Prep 25 mins | Cook 20 mins | Calories 200 (per serving) GF DF MF Ingredients For the cake: 120g (4¼oz) Free From Fairy Plain Flour […]