Gluten-Free Heaven is the UK magazine series dedicated to gluten-free cooking and baking. Each issue features 101 inspiring seasonal recipes, plus essential advice, interviews with the experts, competitions and all the latest product news. If you’re following a gluten-free, dairy-free, sugar-free or vegan diet and want to add some delicious new recipes to your repertoire, these are the magazines for you.
Gluten-Free Heaven is available in Waitrose, Asda, Tesco, Sainsbury’s, WHSmith, Lakeland, Marks & Spencers, Hobbycraft, Costco, Wholefoods, Budgens, Barnes & Noble (US) and foreign press stockists worldwide. Or you can buy direct, subscribe or get the digital version. Click here to find your nearest stockist.
Gluten-Free Heaven is published by Anthem Publishing Ltd, home of Baking Heaven, Vegan Food & Living and more quality, special interest magazines.
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Contact Us
Publisher: Sally FitzGerald (sally.fitzgerald@anthem.co.uk)
Editor: Nick Gregory (nick.gregory@anthem.co.uk)
Senior Advertising Executive: Leah Fitz-Henry (leah.fitz-henry@anthem.co.uk)
Digital Editor: Sarah Williamson (sarah.williamson@anthem.co.uk)
Marketing: Verity Travers (verity.travers@anthem.co.uk)
Publishing, Licensing and Distribution: Jon Bickley (jon.bickley@anthem.co.uk)
Call us on (+44) 01225 489984
Anthem Publishing, Suite 6, Piccadilly House, London Road, Bath, BA1 6PL. UK