Shakshuka is a North African dish, nowadays popular all over the Middle East, especially in Israel, where it was imported by Maghrebi Jews who immigrated to that country. This example from The Gluten-Free Cookbook is absolutely delicious! The name of the dish comes from a Berber word that means ‘mixture’. It can be breakfast, lunch, […]
These classic Gluten-Free Profiteroles by FREEE are just divine – great for Valentine’s Day or just a wonderful treat for the family any time of the year! You can choose to fill with whipped double cream, or see below for the full recipe that includes a chocolate filling! Perfect for Valentine's Day, these profiteroles are just […]
These beautiful marshmallow brownies by FREEE are just perfect for Valentine’s Day, and stretch them to Mother’s Day for a truly memorable treat… Perfect Chocolatey treat for Valentine's Day or Mother's Day
Cornbread is a favorite across all the American South, and in New Orleans it gets a delicious upgrade with traditional Creole and Cajun flavors. This recipe from The Gluten-Free Cookbook uses cooked rice in addition to cornmeal and canned creamed corn for extra richness, and is flecked with jalapeños. Cornbread is a favorite across all […]
Lazy Day is the revolutionary confectionary brand redefining the free-from space. Founders Dr Sally Beattie and Emer Bustard, both professional food scientists, grew increasingly frustrated at the lack of sweet treats that adhered to their dietary needs; they found this to be especially prominent when it came to celebrations e.g. birthdays, Easter. Using their professional experience, […]
One of the most beloved Argentinian condiments, chimichurri sauce has been adopted worldwide. The Gluten-Free Cookbook offers it in its traditional companionship with beef steak, but it is also great with chicken or turkey, and even shrimp and vegetables. Recipe taken from The Gluten-Free Cookbook. Photography by Infraordinario Studio for Dalcò Edizioni S.r.l. Courtesy of […]
Bursting with the flavours of zingy lemon and smoky chorizo, this simple paella from The Slimming Foodie is always a crowd-pleaser. If you can’t get hold of paella rice, simply substitute with Arborio rice or even long-grain rice, and serve some green vegetables, such as green beans or broccoli, alongside… Bursting with the flavours of zingy […]
Discover vegan protein shake range from Dare. Designed to help curb unhealthy eating and keep you feeling fuller and energised for longer… Achieve your health and well-being goals this January thanks to Dare’s Motivational Shake. The delicious meal replacement shake is high in protein and provides sustained energy until your next meal. Dare’s Motivational Shake is […]
This all-in-one Chilli Mac & Cheese dish by The Slimming Foodie is the perfect comfort food and is packed full of Mexican flavours. It’s great for feeding a crowd and reheats well too… Recipe taken from The Slimming Foodie: 100+ recipes under 600 calories by Pip Payne, published by Aster, RRP £20. […]
These pesto cheese straws from Tideford Organics are a perfect afternoon snack – and they are so simple to make… Simple gluten-free and vegan cheese straws the whole family will love…