Linda McCartney’s™ is kicking off the new year with two innovative new product launches, vegan-friendly scampi bites and mini pork & apple sausage rolls. For over 25 years, Linda McCartney’s™ has continued to open the door to meat free eating with its ever-expanding range of delicious vegetarian meal options. Embracing the growing trend for vegetarianism, which […]
Forget the sausage rolls and steak bakes, Greggs is now putting a focus on foods with less fat, sugar and salt! Greggs has launched its first ever ‘healthier shop’ at New Cross Hospital in Wolverhampton, with a focus on salads and soups rather than the usual sausage rolls and steak bakes. There’s even a colourful […]
Sweet and wonderfully spiced, you’ll find it impossible to resist these healthy vegan mince pies! Warm them up just a little and enjoy with a nice glass of mulled wine! Healthy vegan mince pies By Mira Manek (www.miramanek.com) Makes: 8 large mince pies GF (option) DF EF V MF Ingredients For the pastry: 100g coconut oil […]
With veganism really taking off in the UK, many of us will be thinking about how we can make our first step. Luckily it’s never been easier to adopt a vegan lifestyle and a major new event to the UK could provide all the inspiration you’ll need. In the meantime, vegan lifestyle expert and organiser […]
Head to the popular Italian restaurant this November for cheesy vegan pizzas, satisfying pasta dishes, and decadent desserts – all at a bargain price! In honour of World Vegan Month, Zizzi is teaming up with PETA to offer an exclusive 30 per cent discount on its vegan menu Sundays through Thursdays in November. See the […]
Subscribe to Free-From Heaven and save 33% Free-From Heaven brings you 101 carefully selected, seasonal, free-from recipes every issue. Whether you choose to eat a specific diet as part of a healthy lifestyle, or you have intolerances to certain produce such as dairy, gluten, sugar or eggs, the great range of tempting and nutritious recipes, […]
Chef/owner of Harry’s Kitchen, Harry Hensman is passionate about seasonal cooking and is sought out by clients who have super-healthy dietary requirements, but don’t want to sacrifice taste. Here’s his top tips for baking healthier, vegan treats… Top Tips for Vegan Baking Coconut oil Coconut oil is a great substitute for butter – you can make […]
These pancakes are fluffy light and packed full of zingy flavour and superfood goodness with the Chilean Blueberries. To make them even healthier, they are made with spelt flour, which is easier to digest than wheat flour and are sweetened with a touch of lower GI agave syrup. Spelt and Vanilla Blueberry Pancakes with Agave Syrup By Sophie Mitchell (www.sophiemichell.com) SF […]
Buckwheat has been used for delicate crepes in France for years, amazingly Buckwheat is not actually a grain and these babies are gluten-free! Use the Chilean blueberries to add amazing flavour and stunning colour, these buckwheat crepes are great for every occasion from breakfast through to dessert. You can even make them naughtier with the addition of vanilla ice […]
Give your dessert an Italian flavour with this moist, fruity and ever-so zesty polenta cake by Dr. Oetker. Polenta and ground almonds make for a great gluten-free alternative to flour, whilst also giving this cake its delightful yellow colour and wonderfully soft texture. Zesty Orange Polenta Cake Ingredients (8 servings): 175 ml Olive Oil light 250 […]