Fancy a no-bake sweet treat this weekend? Check out these delicious truffles with peanut butter and coconut… By Michelle of Gluten Free and All Things Nice. Who doesn’t love cookie dough?? There’s a reason people eat it raw. It’s good. Damned good. But this is better. Why? This one’s got peanut butter. And chocolate. […]
Author: Free From Heaven
Chickpea Tagine – Moroccan Style
Here’s an amazingly delicious recipe for a chickpea tagine that’s naturally gluten, dairy and sugar-free – what more can you ask for?! By Dhanistha of The Vegetarian Blog. This past week I’ve been so in love with my new kitchen toy! And that is my badass tagine clay pot. Tagine is a really sweet traditional north African clay […]
Raw Vegan Mylk Chocolate Bars
These free-from chocolate bars look absolutely incredible! Give them a go for a sweet vegan chocolate treat… By Emily of This Rawsome Vegan Life. HOLY CRAP YUMMMMM. So these actually taste like the candy bars I used to greedily inhale when I was a kid. Sweet, creamy decadence in the shape we have come to […]
Grain Free Tabbouleh Salad
This recipe is an excellent way to use up any Cauli Fried Rice you might have left after making it the other day. This is a lovely healthy salad to enjoy at a BBQ. By Donna of Eighty 20 Nutrition This recipe came about from a huge bowl of leftover cauliflower fried rice. We were […]
Mango and Raspberry Cheesecakes
Scrummy summery cheesecakes with mango and raspberry – a lovely fruity treat! By Emily of Emily Cooks Vegan. I thought I’d make cheesecakes today as I was browsing an old cook book and realised I hadn’t made good old-fashioned comfort food in quite a while! This is a relatively healthy version of the old classic, […]
In the kitchen with… Sally Allister from Feel Free For Gluten-Free Food
Following her diagnosis with coeliac disease in 2003, trained chef Sally Allister started up Feel Free For Gluten-Free Food, to pass on her knowledge of high quality, great tasting products made without wheat or gluten… What made you start up Feel Free For Gluten-Free Food? How many of you were involved in […]
Paleo Living
Scientific director of Ugg Foods, evolutionary anthropologist, author and public speaker Geoff James Bond lends his wealth of experience to give his opinion on the benefits and myths about living the Paleo way… We know that if you put a cat, a canary and bird seed in a cage, the cat eats the canary and […]
Aubergine Bruschetta
Have a go at this lovely vegetarian and gluten-free treat using aubergine instead of bread, perfect for a summer’s evening or as a side at your gluten-free dinner parties… By Dhanistha of The Vegetarian Blog. My boyfriend’s mother, Sanatani, LOVES eggplant (aubergine) with a passion (but it’s got to be well cooked)! I’ve known her since my childhood, […]
Gluten-Free Christmas Heaven 2016
It’s time to get magical. Your gluten-free Christmas begins here in our latest issue, where you will find 101 fantastic seasonal recipes, with an extra special helping of festive delights for you, your friends and your family. In this issue we also look at how to stay healthy over Christmas, how to cater for multiple allergies […]
Spiced Spinach & Red Onion Quinoa Medallions
(with Oriental Slaw & Baked Sweet Potato Chips) Here’s a deliciously vegan dish perfect for the summer and outdoor parties (when the weather behaves) using spinach and quinoa and served with sweet potato chips… By Natalie of The Tofu Diaries If you’re a regular reader, you might have picked up on my […]