Baked to Taste is flipping the script on gluten-free options, offering a unique selection of both savoury and sweet treats that rival traditional bakery goodies. With every bite crafted for those with gluten intolerance, coeliac disease, or anyone looking to cut back on gluten, Baked to Taste is redefining what gluten-free can be. Each […]
Introducing doughnut sensation Borough 22 – the UK’s most inclusive doughnuts. Gluten free, 100% plant-based, dairy-free, halal and kosher, these delectable rings of joy are designed for all, regardless of dietary restrictions. And, with nationwide delivery, indulge in these treats no matter where you live. Borough 22 was born out of necessity and as […]
LEON is thrilled to announce the launch of its pioneering gluten-free Katsu Curry – Lucky Katsu (RRP £7.99) — the first and only of its kind on the UK high street on 11th September. Fun fact: did you know that ‘katsu’ has an extra meaning in Japanese? It means: to win. Well, since it’s […]
This chicken dish from Heck is just perfect as a midweek meal, bringing a bit of extra excitement to your working day. Perfect midweek chicken dinner from Heck
Sponge, a Norfolk-based bakery, can now offer the widest range of gluten-free cakes and brownies certified by Coeliac UK, recognising its commitment to producing high-quality, gluten-free baked goods that meet the rigorous standards set by the charity. It is estimated that 10% of the UK follow a gluten-free diet, either because of coeliac disease, gluten […]
If there was ever a biscuit/cookie that is suited to the gluten-free diet then it is the amaretti, and these ones from Erin Renouf Mylroie are the perfect example of brilliance! [BOOK CREDIT] Recipe taken from 101 Greatest Cookies on the Planet by Erin Renouf Mylroie, published by Page Street Publishing, £13.85. […]
This Lemon Meringue Pie from FREEE is just perfect for the summer months. The tang of the lemon pairs beautifully with soft meringue… Recipe taken from FREEE Baking: 100 Favourite Gluten Free Recipes by Clare Marriage, Photography by Haarala Hamilton, published by Ebury Press, £25. Delicious tangy lemon with a light meringue makes […]
Whether served piping hot on a cold winter evening, or served chilled with fruit on a summer’s day, rice pudding is the prefect dessert. Creamy and delicious, this easy to make treat can be whipped up at any time with store cupboard essentials. Use highly versatile European Rice, grown in Greece, to ensure quality and […]
The Sweet FA range is a delectable assortment of organic, gluten-free cookies suitable for anyone who is Coeliac or looking to exclude wheat, gluten or dairy from their diet. These cookies are also vegan-friendly, crafted with a unique blend of gluten-free oat and tapioca flour that ensures a delightful texture. Whether you’re a fan of […]
These White Chocolate Peppermint Meringue Cookies from Sweet Soulful Baking by Monique McCleod-Polanco are so good – and perfect to get the Christmas party started… Meringue is a versatile, beautiful dessert made from whipping egg whites and sugar. And if you pipe the meringue on a baking sheet and bake it on a low temperature […]