Gluten-Free Heaven’s gluten-free diet recipes, resources and articles to help you get the most from your Free-From lifestyle.
This Chocolate Orange Drip Cake from Becky Excell’s new book How to Bake Anything Gluten-Free is a showstopping party must-have! Recipes taken from How To Bake Anything Gluten Free by Becky Excell (Quadrille, £20), photography by Hannah Rose Hughes. “For special occasions, I always whip out my chocolate orange drip cake and each time I do, […]
Last month, We Love Cake launched ‘Rumble in the Crumble’ in Waitrose stores. The gluten, wheat and milk free apple crumble slices (not vegan) are a delicious nod to the classic British pudding, apple crumble. The first introductory deal of £1.60 will run throughout November. And from movie nights to coffee mornings, We Love Cake […]
This frozen yoghurt bark studded with fresh berries from Love Fresh Berries is such a fun treat for kids and adults alike. Simple and nutritious, it’s a great alternative sweet dessert or a light and refreshing snack. The mixed berries offer a wonderful abundance of nutrition including vitamins, minerals, fibre and other plant nutrients […]
Hotel Chocolat have given free-from loves a boost with their uncompromisingly good batons… Hotel Chocolat’s first free-from Batons, made with their best free-from recipe, ever, and without a trace of dairy, gluten, nuts or wheat. Crafted in a dedicated free-from environment, they use rice flour instead of dairy for a luxuriously smooth finish, and a […]
Looking to give your elevenses coffee break an extra caffeine kick? Why not try Bells & Whistles brand new ‘Espresso Tiffin’ plant-based cakes. A layered blend of nuts, coffee and chocolate, theses vegan and gluten-free slices punch well above their weight, using only the best ingredients for maximum taste. Shaking off the stuffy stigma of […]
A great quick and tasty snack to serve any time of the day, this raspberry and coconut popcorn from Love Fresh Berries is great for the young ones… A great quick and tasty snack to serve any time of the day.
Small sweet potatoes bake quickly if they are cut in half. The baking concentrates their flavour and makes their starchy inside soft. In this dish from Love Your Gut their attractive orange coloured flesh is topped with a delicious mix of spicy beans, sliced chorizo and the zingy flavour of lime and coriander. This recipe […]
The idea behind Love Yourself began after Head Chef Michal finished cookery school and started to work with some of the most dedicated and passionate Michelin chefs. Get the full info on the gluten-free options HERE A Gluten Free Diet isn’t a diet in the way most people understand it. Essentially, it is a […]
Baked to golden crumbly perfection, the simplicity of oats is combined with subtle, buttery caramel fragments and a hint of sea salt to create the irresistible ‘sweet savoury’ taste sensation in these gluten-free Salted Caramel Oat Biscuit Breaks. As you’d expect, this new addition follows the same delicious, natural and wholesome ethos the brand is […]
A simple, quick to prepare baked fruit pudding with an unusual topping from Love Your Gut. Ground almonds are mixed with chopped dates, eggs and a little non-dairy fat to make a not too sweet, soft crumb crust. The flavour of the berries is complimented by a pinch of ground cardamom rather than loaded with […]