Gluten-Free Heaven’s gluten-free diet recipes, resources and articles to help you get the most from your Free-From lifestyle.
Everyone loves a potato salad, but when you take it to the next level with some crispy Prosciutto di Parma it elevates the dish to astounding heights! This recipe was developed by Emily Kydd with photography by Tim Atkins. Everyone loves a potato salad, but when you take it to the next level with some crispy Prosciutto di […]
It’s National BBQ Week on the 5th – 11th July so make the most of the warmer summer evenings and enjoy Jersey Royal new potatoes before the season comes to an end. This Middle Eastern mezzo platter ticks all the boxes… It’s National BBQ Week on the 5th – 18th July so make the most of the […]
This is a fabulous, quick comforting noodle dish made using soba noodles (buckwheat noodles) served with a vivid bright green sauce made from kale, peas, basil and a little garlic. There are two versions. The vegetarian version adds Parmesan cheese to finish the sauce. The vegan version adds nutritional yeast as an alternative to Parmesan […]
A delicious savoury breakfast bake from Love Your Gut containing a plentiful supply of dietary fibre and phytonutrients from the beans, onions, and herbs. It is also packed with protein from the egg, beans and cheese. The side serving of thin, air-dried ham provides a protein boost to this recipe. Broad beans are […]
These gluten-free and vegan chai raisin cupcakes from South African Raisins are as beautiful to look at as they are fantastic to eat! These gluten-free and vegan chai raisin cupcakes from South African Raisins are as beautiful to look at as they are fantastic to eat!
Creamy coconut chicken stroganoff with chestnut mushrooms, kale, Dijon mustard and garlic, alongside crushed potatoes with basil pesto from Mindful Chef. Chestnut mushrooms have a stronger flavour than white mushrooms and are a fantastic addition to this recipe. Creamy coconut chicken stroganoff with chestnut mushrooms, kale, Dijon mustard and garlic, alongside crushed potatoes with basil […]
As we embrace summer we can look forward to all that it offers, including, sunshine, al-fresco dining, cocktails and of course Wimbledon, which of course means strawberries, and this Strawberry & hazelnut meringue cake from Waitrose ticks all the boxes! As we embrace summer we can look forward to all that it offers, including, sunshine, al-fresco dining, […]
It”s Father’s Day this Sunday (June 20) and we’ve picked out four ‘off-the-wall’ gifts that might be just the last-minute thing you are looking for… Iron Mills have created a range of luxury cast-iron salt and pepper mills, with an emphasis on longevity and quality. Their mission is to develop a range of high quality, aesthetic […]
Following the last month of alfresco dining, popular nationwide restaurant chain Frankie & Benny’s has announced the launch of a fresh new menu at all of its 103 restaurants across the UK – Frankie & Benny’s is back with a bang! Packed with expertly crafted recipes, guests can enjoy mouth-watering new dishes, just in time for the return of indoor dining. The brand-new menu also […]
UK’s first Gluten-Free Avocado Wrap and Highest Protein Wrap launch to UK Supermarket’s by free from pioneers BFree… BFree, the innovative gluten and wheat free baked goods brand, has always been ahead of the trend, and this Summer BFree has launched two new tasty flavour additions to its wraps range – BFree Avocado Wraps (available […]