Gluten-Free Heaven’s gluten-free diet recipes, resources and articles to help you get the most from your Free-From lifestyle.
This chocolate cake from Katarina Cermelj’s (The Loopy Whisk) new book ‘Baked to Perfection’ is everything you could ever wish for! “The initial version of this cake relied on only cocoa powder for the chocolate flavour. I won’t lie – it felt like cheating. As delicious as the cake was, cocoa powder simply doesn’t match actual melted […]
On your marks, get set, GO and support Team GB with Whole Earth’s limited edition Golden Roasted Crunchy peanut butter. Roasted to golden perfection and blended to a super smooth paste with extra crunchy pieces – the new peanut butter is ideal for adding a spread of gold to meal and snack times. Layered on […]
There are many delicious components to this vegetarian broccoli quiche from Katarina Cermelj’ at The Loopy Whisk’s new book ‘Baked to Perfection’, but what really makes it sing are the caramelised onions. Their sweet flavour melds beautifully with the cheesy filling. The pie crust is perfectly flaky, and the broccoli is tender, with the slightest bite […]
To those who are still scrambling for the un-mute button, those who are left red-faced having to repeat themselves and to those who are forever screaming the un-official tag line of the times – “You’re on mute!”. This one is for you. Yorkshire-based craft brewer, Magic Rock, has launched a brand-new hazy DIPA called You’re […]
These Carrot Cake Cupcakes from Katarina Cermelj’ at The Loopy Whisk’s new book ‘Baked to Perfection’ are beautifully moist and flavourful thanks to the grated carrots (coarsely grating is essential – finely grated carrots will release too much moisture during baking and result in dense cupcakes) and an abundance of spices. They have a wonderful added crunch from the […]
Becky Excell‘s first cookbook: ‘How to Make Anything Gluten Free’, has over 100 recipes for everything from home comforts to Fakeaways, cakes to dessert, brunch to bread. The third recipe we are showcasing from her new book is the Crusty White sandwich Loaf. “For years, I believed that gluten-free bread always had to taste worse than […]
Becky Excell‘s first cookbook: ‘How to Make Anything Gluten Free’, has over 100 recipes for everything from home comforts to Fakeaways, cakes to dessert, brunch to bread. The second recipe we are showcasing from her new book is the Steak Bake. “When I asked you guys what you’d eat if you could suddenly eat gluten […]
Bursting with mouth-watering flavour, KETTLE® Chips’ entire hand cooked potato crisp range is always completely gluten-free to suit all crisp lovers, so everyone can enjoy their favourite snacks – regardless of any dietary requirements. KETTLE®’s delicious, hand-cooked and gluten-free crisps, range from favourite British classics such as Mature Cheddar & Red Onion and the popular […]
Becky Excell‘s first cookbook: ‘How to Make Anything Gluten Free’, is out today with over 100 recipes for everything from home comforts to Fakeaways, cakes to dessert, brunch to bread. The first recipe we’re showcasing is her Mini Chicken, Leek and Bacon Pies: “With tons of creamy, chunky filling encased in buttery pastry, I’m in […]
This is mymuybueno Deli’s biggest selling breakfast bowl in the summer months, but works at anytime of the year. It’s so colourful and really gives you a mega boost to energise your day, at any time – it’s like having ice cream for breakfast! You can top it with granola, nut butter, yoghurt, mixed seeds, […]