Gluten-Free Heaven’s gluten-free diet recipes, resources and articles to help you get the most from your Free-From lifestyle.
Swaadish means ’tasty’ in Gujarati and boy, do these curry sauces have taste. Two them have just scooped yet another Great Taste Award and they could not be easier to use: simply whack your meat, fish, tofu or veggies into a pan, let them all soften a bit, add in the Swaadish of your choice […]
PREWETT’S has launched a new ‘Enrobed’ range to help retailers meet the growing demand from consumers looking for more indulgent gluten-free biscuits. Two flavours have launched initially, ‘Enrobed Vanilla Creams’ and ‘Enrobed Orange Creams’. All about indulgence, two chocolate biscuits are enrobed in thick Belgian milk chocolate, with a flavoured cream centre. The new range […]
It’s never too early to start bringing the mince pies out and this Apple Fruit Mince by Donna Crous for South Africa Raisins makes the filling. Just get yourself some ready made puff pastry and you’re away… A new Christmas recipe has been created and shot by blogger and food photographer Donna Crous, using sweet […]
One of the world’s best known cookie brands, Oreo, has announced, in a post to their official Twitter account, that Gluten Free Oreos will be hitting the shelves in January 2021 – both their regular and Double Stuf versions. If their likes and replies on the twitter feed are anything to go by, Oreo […]
Snuggle up this winter with British free-from bakery ‘We Love Cake’ as it launches its hyper-indulgent and thrillingly nostalgic range in Morrisons. These two irresistible gluten-free cakes include a ‘Rip-Roaring Raspberry Ripple’ and a ‘Totally Toffee Sticky Toffee’, that nods to a decadent sticky toffee pudding. Great for sharing as part of your countdown to […]
This luscious dessert is made with sponge fingers soaked in Amaretto liqueur and coffee, layered with a heavenly mascarpone cheese mixture and juicy South African peaches. It’s perfect for a special occasion – and can be made a day ahead. This luscious dessert is made with sponge fingers soaked in Amaretto liqueur and coffee, layered […]
These Vegan Meatballs by All Plants combine healthy with hearty, perfect for November and World Vegan Month 2020… Hearty amd healthy meatballs, perfect for a winter's evening
This delicious chicken and red pepper rice pot from Waitrose is a great centrepiece for the table. Just dig in and enjoy! Spicy chicken dish with red pepper
This winter soup by Love Potatoes is packed with a fantastic blend of ingredients which offer both tantalizing tastes and offers a fantastic consistency to the broth – ham hock, eggs and red lentils are the cornerstone of this. Once you’ve added onion and chicken stock to the equation, you’ve got a filling, delicious meal. […]
Kallø has added two new flavour-packed stocks to its plant-based range – Organic Umami and Organic Sriracha stock cubes. As part of Kallø’s commitment to offering plant-based, flexitarian options, these new cubes join its Organic Mushroom and Organic Garlic & Herb stocks, all of which are gluten and lactose free, and made with no added […]