These mini ricotta fried doughnuts from Becky Excell’s new book How to Bake Anything Gluten-Free are wonderfully delicious and completely moorish! Recipe taken from How To Bake Anything Gluten Free by Becky Excell (Quadrille, £20), photography by Hannah Rose Hughes, published 30th September. This is, by far, my easiest and quickest fried doughnut recipe – simply mix […]
The Great British Bake Off returned to our screens last night (September 21st), so grab your apron, ingredients and whack the oven on pre-heat! We all know that spending a little time in the kitchen can result in some extra tasty outcomes, but did you also know that baking can provide mental health benefits too? […]
This Chocolate Orange Drip Cake from Becky Excell’s new book How to Bake Anything Gluten-Free is a showstopping party must-have! Recipes taken from How To Bake Anything Gluten Free by Becky Excell (Quadrille, £20), photography by Hannah Rose Hughes. “For special occasions, I always whip out my chocolate orange drip cake and each time I do, […]
Last month, We Love Cake launched ‘Rumble in the Crumble’ in Waitrose stores. The gluten, wheat and milk free apple crumble slices (not vegan) are a delicious nod to the classic British pudding, apple crumble. The first introductory deal of £1.60 will run throughout November. And from movie nights to coffee mornings, We Love Cake […]
This frozen yoghurt bark studded with fresh berries from Love Fresh Berries is such a fun treat for kids and adults alike. Simple and nutritious, it’s a great alternative sweet dessert or a light and refreshing snack. The mixed berries offer a wonderful abundance of nutrition including vitamins, minerals, fibre and other plant nutrients […]
Hotel Chocolat have given free-from loves a boost with their uncompromisingly good batons… Hotel Chocolat’s first free-from Batons, made with their best free-from recipe, ever, and without a trace of dairy, gluten, nuts or wheat. Crafted in a dedicated free-from environment, they use rice flour instead of dairy for a luxuriously smooth finish, and a […]
HECK’s pork, chicken and plant-based ranges are meeting in the middle this autumn with the launch of their first Flexitarian range of sausages, burgers and mince made with less meat and more veggies. The sausages and burgers are made with 60% pork or chicken and 40% veggies – perfect for anyone wanting to increase their intake of […]
Looking to give your elevenses coffee break an extra caffeine kick? Why not try Bells & Whistles brand new ‘Espresso Tiffin’ plant-based cakes. A layered blend of nuts, coffee and chocolate, theses vegan and gluten-free slices punch well above their weight, using only the best ingredients for maximum taste. Shaking off the stuffy stigma of […]
A great quick and tasty snack to serve any time of the day, this raspberry and coconut popcorn from Love Fresh Berries is great for the young ones… A great quick and tasty snack to serve any time of the day.
Small sweet potatoes bake quickly if they are cut in half. The baking concentrates their flavour and makes their starchy inside soft. In this dish from Love Your Gut their attractive orange coloured flesh is topped with a delicious mix of spicy beans, sliced chorizo and the zingy flavour of lime and coriander. This recipe […]