Raspberries are one of the nation’s favourite fruit, and what could be nicer to come home to after a days work, or the children at school than these delicious raspberry and white chocolate cookies from Love Fresh Berries… Delicious fruity cookies with a splash of white chocolate
Cooking a curry from scratch isn’t always easy, as often the recipe calls for a lengthy list of spices that can be tricky to find. But with a pre-measured Tastesmiths kit, curry lovers can whip up authentic-tasting, restaurant-worthy dishes from home with very little fuss and no waste. And to celebrate National Curry Week (7-12 October) they’ve […]
With new legislation on allergen labelling coming into force this month, the Chartered Trading Standards Institute (CTSI) is hosting a campaign to inform businesses of their responsibilities to label food correctly. The Be Allergy Aware campaign was created by the Greater Gwent Food Group – a partnership between Blaenau Gwent, Caerphilly, Monmouthshire, Newport City […]
These mini ricotta fried doughnuts from Becky Excell’s new book How to Bake Anything Gluten-Free are wonderfully delicious and completely moorish! Recipe taken from How To Bake Anything Gluten Free by Becky Excell (Quadrille, £20), photography by Hannah Rose Hughes, published 30th September. This is, by far, my easiest and quickest fried doughnut recipe – simply mix […]
The Great British Bake Off returned to our screens last night (September 21st), so grab your apron, ingredients and whack the oven on pre-heat! We all know that spending a little time in the kitchen can result in some extra tasty outcomes, but did you also know that baking can provide mental health benefits too? […]
This Chocolate Orange Drip Cake from Becky Excell’s new book How to Bake Anything Gluten-Free is a showstopping party must-have! Recipes taken from How To Bake Anything Gluten Free by Becky Excell (Quadrille, £20), photography by Hannah Rose Hughes. “For special occasions, I always whip out my chocolate orange drip cake and each time I do, […]
Last month, We Love Cake launched ‘Rumble in the Crumble’ in Waitrose stores. The gluten, wheat and milk free apple crumble slices (not vegan) are a delicious nod to the classic British pudding, apple crumble. The first introductory deal of £1.60 will run throughout November. And from movie nights to coffee mornings, We Love Cake […]
This frozen yoghurt bark studded with fresh berries from Love Fresh Berries is such a fun treat for kids and adults alike. Simple and nutritious, it’s a great alternative sweet dessert or a light and refreshing snack. The mixed berries offer a wonderful abundance of nutrition including vitamins, minerals, fibre and other plant nutrients […]
Hotel Chocolat have given free-from loves a boost with their uncompromisingly good batons… Hotel Chocolat’s first free-from Batons, made with their best free-from recipe, ever, and without a trace of dairy, gluten, nuts or wheat. Crafted in a dedicated free-from environment, they use rice flour instead of dairy for a luxuriously smooth finish, and a […]
HECK’s pork, chicken and plant-based ranges are meeting in the middle this autumn with the launch of their first Flexitarian range of sausages, burgers and mince made with less meat and more veggies. The sausages and burgers are made with 60% pork or chicken and 40% veggies – perfect for anyone wanting to increase their intake of […]