This frozen yoghurt bark studded with fresh berries from Love Fresh Berries is such a fun treat for kids and adults alike. Simple and nutritious, it’s a great alternative sweet dessert or a light and refreshing snack. The mixed berries offer a wonderful abundance of nutrition including vitamins, minerals, fibre and other plant nutrients […]
Hotel Chocolat have given free-from loves a boost with their uncompromisingly good batons… Hotel Chocolat’s first free-from Batons, made with their best free-from recipe, ever, and without a trace of dairy, gluten, nuts or wheat. Crafted in a dedicated free-from environment, they use rice flour instead of dairy for a luxuriously smooth finish, and a […]
HECK’s pork, chicken and plant-based ranges are meeting in the middle this autumn with the launch of their first Flexitarian range of sausages, burgers and mince made with less meat and more veggies. The sausages and burgers are made with 60% pork or chicken and 40% veggies – perfect for anyone wanting to increase their intake of […]
Looking to give your elevenses coffee break an extra caffeine kick? Why not try Bells & Whistles brand new ‘Espresso Tiffin’ plant-based cakes. A layered blend of nuts, coffee and chocolate, theses vegan and gluten-free slices punch well above their weight, using only the best ingredients for maximum taste. Shaking off the stuffy stigma of […]
A great quick and tasty snack to serve any time of the day, this raspberry and coconut popcorn from Love Fresh Berries is great for the young ones… A great quick and tasty snack to serve any time of the day.
Small sweet potatoes bake quickly if they are cut in half. The baking concentrates their flavour and makes their starchy inside soft. In this dish from Love Your Gut their attractive orange coloured flesh is topped with a delicious mix of spicy beans, sliced chorizo and the zingy flavour of lime and coriander. This recipe […]
The idea behind Love Yourself began after Head Chef Michal finished cookery school and started to work with some of the most dedicated and passionate Michelin chefs. Get the full info on the gluten-free options HERE A Gluten Free Diet isn’t a diet in the way most people understand it. Essentially, it is a […]
Baked to golden crumbly perfection, the simplicity of oats is combined with subtle, buttery caramel fragments and a hint of sea salt to create the irresistible ‘sweet savoury’ taste sensation in these gluten-free Salted Caramel Oat Biscuit Breaks. As you’d expect, this new addition follows the same delicious, natural and wholesome ethos the brand is […]
A simple, quick to prepare baked fruit pudding with an unusual topping from Love Your Gut. Ground almonds are mixed with chopped dates, eggs and a little non-dairy fat to make a not too sweet, soft crumb crust. The flavour of the berries is complimented by a pinch of ground cardamom rather than loaded with […]
These pretty macaroon patisseries from Love Fresh Berries are very fashionable at the moment but can be very expensive to buy, so why not make your own and give as a gift in a recycled box lined with non-stick baking paper and a lacy paper doily tied with ribbon. These pretty patisseries are very fashionable […]