To those who are still scrambling for the un-mute button, those who are left red-faced having to repeat themselves and to those who are forever screaming the un-official tag line of the times – “You’re on mute!”. This one is for you. Yorkshire-based craft brewer, Magic Rock, has launched a brand-new hazy DIPA called You’re […]
These Carrot Cake Cupcakes from Katarina Cermelj’ at The Loopy Whisk’s new book ‘Baked to Perfection’ are beautifully moist and flavourful thanks to the grated carrots (coarsely grating is essential – finely grated carrots will release too much moisture during baking and result in dense cupcakes) and an abundance of spices. They have a wonderful added crunch from the […]
Becky Excell‘s first cookbook: ‘How to Make Anything Gluten Free’, has over 100 recipes for everything from home comforts to Fakeaways, cakes to dessert, brunch to bread. The third recipe we are showcasing from her new book is the Crusty White sandwich Loaf. “For years, I believed that gluten-free bread always had to taste worse than […]
This Easter, Tesco has launched an egg-cellent range of Free From treats, from hand-finished buns to indulgent eggs, all for under £5.00. What’s more, delicious brand-new products have been added for 2021, such as chocolate hot cross buns, bite-sized bunnies and chicks ideal for Easter hunts, and even velvety-smooth white chocolate eggs, studded with strawberry […]
Becky Excell‘s first cookbook: ‘How to Make Anything Gluten Free’, has over 100 recipes for everything from home comforts to Fakeaways, cakes to dessert, brunch to bread. The second recipe we are showcasing from her new book is the Steak Bake. “When I asked you guys what you’d eat if you could suddenly eat gluten […]
Bursting with mouth-watering flavour, KETTLE® Chips’ entire hand cooked potato crisp range is always completely gluten-free to suit all crisp lovers, so everyone can enjoy their favourite snacks – regardless of any dietary requirements. KETTLE®’s delicious, hand-cooked and gluten-free crisps, range from favourite British classics such as Mature Cheddar & Red Onion and the popular […]
Becky Excell‘s first cookbook: ‘How to Make Anything Gluten Free’, is out today with over 100 recipes for everything from home comforts to Fakeaways, cakes to dessert, brunch to bread. The first recipe we’re showcasing is her Mini Chicken, Leek and Bacon Pies: “With tons of creamy, chunky filling encased in buttery pastry, I’m in […]
This is mymuybueno Deli’s biggest selling breakfast bowl in the summer months, but works at anytime of the year. It’s so colourful and really gives you a mega boost to energise your day, at any time – it’s like having ice cream for breakfast! You can top it with granola, nut butter, yoghurt, mixed seeds, […]
This recipe is such a good light and quick savoury meal at any time of day. It’s really good topped with a soft boiled egg to make a more substantial plateful, or even with a side of crispy bacon. In mymuybueno Deli they serve it on toasted ultra seedy bread with plain hummus and slow-roasted […]
This overnight oats recipe by Happy Skin Kitchen is perfect for a quick and delicious breakfast. The oats are super creamy and I love the richness of the raw cacao combined with the peanut butter. They are so yummy as they are, but feel free to add some extra toppings like chopped nuts, fruit or coconut […]