Mon Dessert has an incredible range of dessert kits that work well for those evading gluten! Macaron Kits (£10) in flavours from Raspberry & Rose to Pistachio to Lemon to Chocolate, Orange and Polenta Cake Kits (£10), Tiramisu Kit (£10) and the Coconut Barfi Kit (£10). Gluten-Free customers can reignite their love for patisserie with ease. […]
Category: Products
Morrisons has just revamped it’s Free From range – introducing 12 new products and improving many of its existing recipes.
Morrisons has launched 12 new products, including pain aux chocolat swirls, cupcake kits and ready meals, as part of its Free From range and delivered recipe improvements to many of its existing products. New packaging has been designed which clearly calls out if the product is free from gluten, wheat, milk, egg, soy or […]
Walker’s Shortbread offers customers 25% off their gluten-free products online for the duration of Coeliac Awareness Week (9th–15th May)
This week, (Monday 9th – Sunday 15th May) Walker’s Shortbread are giving customers a 25% discount off their gluten-free products for online users to celebrate Coeliac Awareness Week… The products included in the 25% discount are as follows: Gluten Free Shortbread Rounds Gluten Free Chocolate Chip Shortbread Gluten Free Oat & Cranberry Biscuits Gluten Free […]
NEW! Nairn’s adds Choc Chip flavour to its award-winning gluten-free Oaties range!
Deliciously chocolatey, crumbly and highly moreish, say hello to your new favourite every-day biscuit: Nairn’s Gluten Free Choc Chip Oaties! The original Gluten Free Oaties from Nairn’s continue to be a roaring success, but who can say no to the addition of chocolate? Made from gluten free oats, these new Choc Chip Oaties are packed full of wholegrain goodness – […]
Kirsty’s launches the UK’s first gluten and dairy-free fish pie
Kirsty’s, the No.1 free from ready meal brand, has launched the UK’s first gluten and diary-free Fish and Veg Pie after five years of product development. The first to market Fish Pie contains generous chunks of MSC certified smoked haddock and pollock, cooked with spinach and peas in a creamy dairy-free cheese sauce, topped with […]
Get Fit for Summer with Lizi’s High Protein Granola
Lizi’s High Protein Granola is perfect for those who live active lifestyles. Why not kickstart your summer preparations with this high-protein start to the day. Providing key nutrients for those fitness goals you may have. This granola delivers more than 27% of your daily protein needs per 50g serving. Ingredients like oats, pumpkin seeds, coconut, […]
Vegetarian, Gluten-Free Pie Crowned Supreme Champion at the British Pie Awards
The Supreme Champion of the 2022 British Pie Awards has been crowned. This year, a vegetarian and gluten-free pie from Bristol-based Pieminister has won the title, beating stiff competition from some of the most creative pie-making minds in Britain. Pieminister beat 35 other contenders in the free-from category, with a record-breaking 976 pie entries overall, […]
LoveRaw launches two brand new Peanut Butter Cups
LoveRaw (www.eatloveraw.com), the indulgent, plant-based chocolate brand on a mission to produce delicious vegan confectionery, has launched two brand-new varieties to its collection ofButter Cups with the launch of a M:lk® and White Choc Peanut Butter Cup. The White Choc Peanut Butter Cup is the world’s first White Choc Peanut Butter Cup made without palm oil. Both the M:lk® and White Choc Peanut Butter Cup are created […]
Gluten-free flapjacks from Flapjackery
Lick your lips in sugary joy with a box of handmade flapjacks your mum will love this Mother’s Day… Spoil your mum in the comfort of her own home with a box of the most delicious treats. Homemade on the edge of Dartmoor in Devon using the very best British ingredients and presented in 100% […]
Introducing Lazy Day!
Lazy Day is the revolutionary confectionary brand redefining the free-from space. Founders Dr Sally Beattie and Emer Bustard, both professional food scientists, grew increasingly frustrated at the lack of sweet treats that adhered to their dietary needs; they found this to be especially prominent when it came to celebrations e.g. birthdays, Easter. Using their professional experience, […]