This Brik a L’oeuf is quick and simple to make, and makes a perfect light evening meal. Brik a L’oeuf Serves 1 | Prep 10 mins | Cook 10 mins | SF DF MF Ingredients: Vegetable oil, for deep-frying 2 sheets of filo pastry 2-3 cherry tomatoes, chopped A few thin slivers of red or white […]
Brik a L’oeuf
