Apple spiced waffles, with maca powder for an early morning energy boost. Top with fresh fruits and nut butters for the perfect way to start your day. By Monica Zolczer (www.mindfullymoni.wordpress.com) Serves 1 | Prep 5 mins | Cook 10 mins | GF SF DF V MF Ingredients: Ingredients: 2 tbsp coconut flour 1 tsp […]
Deliciously rich little bites of heaven and super easy to make, these little raw brownie bites are just enough to keep you satisfied. Raw Walnut, Hemp and Apricot Brownie Bites By April-Tui Buckley (www.thebalancedvegan.com) Serves 16 | Prep 15 mins | Cook none| GF SF DF EF V MF Ingredients 50g pecans 100g cashews 150g […]
The classic flavour of tomato & basil never fails, and with the satisfying addition of sweet potato this tomato and basil soup turns into something so incredibly delicious and nourishing. Roasted Tomato and Basil Soup By Saskia Gregson-Williams (www.naturallysassy.co.uk) Serves 4 | Prep 5 mins | Cook 50 mins | GF SF DF EF V […]
This double chocolate cake tastes as devilishly naughty as a sugar and dairy laden chocolate cake, but has none of the nasties! It’s vegetarian, totally gluten free and only contains naturally occurring fruit sugars – keeping your body nourished and your taste buds exceptionally happy. Gluten and Dairy-Free Chocolate Cake with Salted Caramel Vanilla Icing […]
These quinoa burgers are nice and spicy (and can also be made gluten-free), and are complemented by the cooling avocado aioli. Spicy Quinoa Burgers with Avocado Aioli By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 4 | Prep 10 mins | Cook 30 mins | DF EF V MF Ingredients 1/2 cup quinoa 1 cup low sodium faux […]
A rich, creamy, vegan coconut panna cotta, served with an Earl Grey and lavender caramel. The caramel sauce thickens over night, so we recommend making it on the day you serve the panna cotta, and pour the rest on pancakes the next day! Coconut Panna Cotta, With Earl Grey and Lavender Caramel By Alexander Willow-Harvey […]
Liven up breakfast time with this recipe for dairy and sugar-free banana bread french toast, which can also be made gluten-free and vegan too. Delicious served with sliced banana and lashings of maple syrup. By Monica Zolczer (www.mindfullymoni.wordpress.com) Serves 1 | Prep 5 mins | Cook 10 mins | SF DF V MF Ingredients: 1/4 […]
Perfect as a side dish, or as a component to an easy comforting meal. These baked zucchini taste a little like an Italian pizza with the delicious marinara sauce, basil and cashew ‘parmesan’, but are vegan and dairy and gluten-free. Zucchini Parmigiana By Saskia Gregson-Williams (www.naturallysassy.co.uk) Serves 4 | Prep 5 mins | Cook 35 […]
This vegan, no-churn strawberry ice cream has only four ingredients and is incredibly easy to make! No ice cream maker or continual stirring required. No-Churn Strawberry Ice Cream By Sarah Aldrich (www.wellandfull.com) Serves 4 | Prep 12 hours (for freezing) Cook none | GF SF DF EF V MF Ingredients: The Milkfat From 2 Cans […]
Mango Sticky Rice Gelato By Ambra Torelli (www.littlebitesofbeauty.com) Serves 6-8 | Prep 25 mins plus chilling Cook none | Calories 257 (per serving) GF DF EF V Ingredients 200g (7oz) Thai sticky rice 400ml (14fl oz) coconut milk 200ml (7fl oz) rice milk 160g (5¾oz) Medjool dates 4 ripe mangoes Method 1 Thinly slice two […]