Gluten-free lemon meringue tart recipe by WW A delicious dessert, bake this gluten-free lemon meringue tart for a satisfying treat. As featured in the October 2019 issue of Gluten-Free Heaven magazine More gluten-free tart recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.
Vegan and gluten-free falafel recipe by James Wythe Delicious in a salad, wrap or pitta, falafels are a great boost of protein, adding a Mediterranean flavour that is hard to beat. Make up a batch of vegan and gluten-free falafel to spice up your lunch this week. As featured in the October 2019 issue of […]
Summer mango gluten-free porridge recipe by Charlotte Davies A refreshing new breakfast idea, make a batch of mango gluten-free porridge for a great start to the day. This is at its best if left overnight, however, it can be eaten straightaway at room temperature if you can’t wait that long. As featured in the August […]
Roasted vegetable risotto recipe by Bonsan A light gluten-free meal that is sure to satisfy… try this healthy roasted vegetable risotto. Garnish with chives and serve with a salad! More gluten-free lunch recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.
Vegan pavlova with a boozy cherry sauce recipe by Billy & Jack for Canned Food UK A vegan pavlova topped with fresh berries, cherries, almonds and thyme leaves. A lovely summery gluten-free dessert, this pavlova has egg-less meringue and coconut cream. More gluten-free dessert recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features […]
Gluten-free crispy coconut prawns recipe by Charlotte Davies For a snack or as part of the main dish, these gluten-free crispy coconut prawns will go down nicely. Serve with some stir-fry veg and rice for a nice dinner. As featured in the July 2019 issue of Gluten-Free Heaven magazine More gluten-free fish recipes Follow us […]
Asian peas, Tenderstem broccoli and tofu salad with black sesame dressing recipe by British Growers Association A great filling gluten-free lunch option to try, this tofu salad is packed with healthy veg and nutrients. As featured in the August 2019 issue of Gluten-Free Heaven magazine More gluten-free lunch ideas Follow us on Facebook, Twitter and Instagram for all the latest […]
Cherry chocolate ganache espresso pots recipe by Niki Webster of Rebel Recipes A decadent dessert that will leave you wanting more… make these cherry chocolate ganache espresso pots in less than half an hour! As featured in the September 2019 issue of Gluten-Free Heaven magazine More gluten-free dessert recipes Follow us on Facebook, Twitter and Instagram for all the latest […]
Sausage and Bean Stew recipe by Bonsan A hearty vegan sausage and bean stew is the perfect supper for a chilly Winter’s eve. As featured in the January 2020 issue of Gluten-Free Heaven magazine More gluten-free dinner recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.
Cranberry, walnut and dark chocolate gluten-free flapjacks recipe by Charlotte Davies of Fibro Food Fairy The ultimate snack, these gluten-free flapjacks are packed full of fruit, nuts and chocolate, making it both healthy and delicious! It is best to slice the flapjacks while they are slightly warm. Once cooled, the flapjacks can be stored in […]