This spicy Mexican dish is a simple, healthy weeknight option that takes just 15 minutes to make. It’s not just gluten-free – it’s also vegan! In this dish, surprisingly versatile chickpeas are prepared with a tropical twist. Pan-fried until golden with warming spices, they make the perfect foil for a lime, cucumber and mango salsa, […]
Popular gluten free brand Genius have announced that both their Plain and Cinnamon & Raisin bagels are “now suitable for vegans”. Genius, a stand-out brand for those of us who are gluten intolerant but still crave a decent bread roll, have announced that two of their products are now also dairy-free. Both the Plain and […]
This will certainly hit the spot and satisfy on a cold day. Using a mushroom stock really enriches the ‘gravy’ and gives it the umami kick. Make sure you really caramelize the diced carrots and parsnips – you’ll reap the benefits with flavour. Cottage pie topped with potato & parsnip mash Recipe by Heather Whinney […]
This no-bake vegan carrot cake is perfect for when you want to indulge your sweet tooth, but don’t want to break the January diet. It’s packed with wholefoods ingredients, and thanks to the fact it doesn’t need to be baked it’s wonderfully moist and retains all the nutrients and flavours of the natural ingredients. No-bake vegan […]
Take up the Veganuary challenge and spend a month discovering the joys of being vegan. Charlotte Willis is your guide… Dear reader, First and foremost, on behalf of Free-from Heaven, the growing vegan community and myself, congratulations for deciding to take the challenge, give it a go, and finally making the switch. You may not […]
Veganuary’s chief executive Simon Winch explains why so many people take part in Veganuary each year, and why he hopes you will sign up too… In 2017, 60,000 people pledged to try veganism for January, and Veganuary’s Ambassadors – including Evanna Lynch (Harry Potter), Jasmine Harman (A Place in the Sun), comedian Carl Donnelly and […]
Vegan, and free-from gluten and nuts, this version from Pure Family Food is lighter and a lot more tropical than a traditional millionaire shortbread. Vegan and gluten-free caramel squares Ingredients For the base: 125g (4½oz) coconut oil ½ a large banana, peeled, mashed 50g (1¾oz) coconut sugar 225g (8oz) plain gluten-free flour For the caramel: […]
This rich, decadent dairy-free pudding is perfect for getting you in the festive spirit! Vegan chocolate cherry trifle By Rhian Williams (www.rhiansrecipes.com) Serves 8 | Prep 30 mins plus chilling | Cook 10-15 mins | Calories 320 (per serving) GF DF EF V MF Ingredients For the jelly: 400g (14oz) tinned cherries in syrup […]
Cooked in a skillet, this ultimate cookie is gluten-free, dairy-free, egg-free, milk-free, vegan AND paleo. That makes it practically guilt-free too… right? Best eaten fresh out of the oven with a spoon. Paleo and Vegan Skillet Cookie By Georgina Young (www.greensofthestoneage.com) Serves 4 | Prep 10 mins | Cook 20-25 mins | Calories 567 (per […]
There’s nothing quite like homemade cherry pie, and even better when it’s dairy-free. This scrummy vegan pie is best served with a big scoop of dairy-free vanilla ice cream! Vegan & sugar-free Dark Crunch Cherry Pie Recipe by Natvia (www.natvia.co.uk) GF SF DF EF V MF Ingredients Crust: 1/2 cup of pecans 1 cup desiccated coconut […]