Coconut Merchant are passionate about sharing the goodness of coconuts, with their range of natural coconut based products. Coconut sugar has a low glycemic index of 35 compared to regular table sugar with a glycemic index of 60-75. It has a subtle sweetness and makes a healthier option over regular sugar when sweetening drinks and […]
This raw spring sugar cookie recipe is gluten-free, vegan and raw! Not to mention delicious. Take a look… By Amy of Fragrant Vanilla Cake. When I was in college, I used to love to make sugar cookies. You know, the ones you could decorate with all of the fun frostings. I used my Grandma’s sugar cookie […]
This fruity granola recipe is perfect for a nutritious and filling breakfast, and it’s suitable for those on a paleo, gluten-free or vegan diet! By Emma of Paleo With Mrs P. This recipe is: Gluten-Free, Dairy-Free, Egg-Free, Vegan and Vegetarian. I do love cereal and always have, so here’s my recipe for spiced apple granola clusters, free from any […]
This savoury vegan recipe is a perfect gluten-free and vegan alternative to the classic beef lasagne. Yummy… By Emily of This Rawsome Vegan Life. I made a simple cashew cheese with garlic, rosemary and lemon and then a “pesto” (I don’t know what else to call it that sounds nice) of sun-dried tomatoes and broccoli. Like […]
This cacao recipe is from Mira Manek. Why not make something deliciously decadent, healthy, rich and chocolatey this Easter. These small balls, chewy and fudgey, are made of dates, almond butter, raw cacao, ginger powder, fresh ginger juice and cinnamon. Slightly spicy, very sweet and simply yummy! Gluten-Free, Dairy-Free, Refined Sugar-Free Ingredients: Makes 10 balls For […]
These Chocolate Maple Date Squares are topped with coconut and strawberry maple sauce drizzled with raw melted chocolate. They’re lightly spiced with fresh ginger juice and turmeric powder just to add an extra handful of health; and with the strawberry sauce they simply spring to life, in colour, taste and everything! This maple date recipe is […]
This delicious vegan and raw recipe requires no baking, meaning you can enjoy it quicker and marvel in its natural goodness. By Natalie Tamara of The Tofu Diaries. 5-ingredient, no bake brownies that are rich, chocolately, slightly nutty and more than moreish. The addition of fresh ginger creates an extra special combination of flavours. These raw brownies or […]
This simply delicious pasta-alternative recipe will take you less than 10 minutes to prepare. By Amy at Fragrant Vanilla Cake. When it comes to lunches, and a lot of the time dinners, I want something delicious but I do not feel like putting in the effort to make something elaborate. Like last weekend, when Eric and […]
Moo Free have delicious organic, vegan chocolate Easter eggs. They come in three flavours – original organic chocolate, easter bunnycomb, and cheeky orange. Moo Free use rice milk instead of cow’s milk, creating chocolate with a delicious sweet taste without the need for the involvement of cows. All of the chocolate products in their range are gluten-free, lactose-free, casein-free, […]
This olive-y delight is perfect for sharing, or stocking up in your biscuit box! By Joana of My Gut Feeling. Olive oil is a staple food in mediterranean cuisine. It is a fresh-tasting alternative to butter, even if you’re not looking to cut down on saturated fat. It produces lighter-tasting baked goods and allows the flavour […]