Nairns is adding to their gluten-free collection with new ‘Oaties’ gluten-free oat biscuits The new gluten-free oat biscuits are described as “the dunkable, crumbly and syrupy cuppa companion you’ve been waiting for!” They’re made with wholegrain oats, are high in fibre and only 48 calories per biscuit. The ingredients list is as follows: Gluten-Free Wholegrain […]
As food allergy deaths hit the headlines, is there more that can be done? Eating out when you have food allergies can be a struggle, but with recent fatalities hitting the headlines, is there more that can be done? When many in the UK have a potentially life-threatening food allergy, visiting restaurants can be a […]
Leiths now offer free from cooking classes, to help improve your dairy and gluten-free cooking! Whether you want to adapt your cooking due to an intolerance, or would like to explore the alternatives available, the new free from cooking classes from Leiths may be for you! Free From: Dairy and Gluten The ‘Free From: Dairy […]
A brand new gluten-free podcast has launched recently, focusing on staying positive on a gluten-free diet. Veteran coeliacs and gluten-free bloggers Sarah Howells (@GFBlogger) and Laura Strange (@myglutenfreeguide) have teamed up to launch Oh Crumbs – The Gluten-Free Podcast. Each episode will feature a new guest with their own area of expertise, including a MasterChef […]
There’s only a week to wait for new gluten-free hot puddings! The Coconut Collaborative have announced they’ll be stepping into the world of hot desserts with the release of their new gluten-free hot puddings. Currently known for their cold dairy-free desserts and yoghurts, the new melt-in-the-middle dessert will rival other hot pudding brands such as […]
We may be in the last few months of 2019, but there is still plenty of time to get involved in these gluten-free events! We love a good food show here at Gluten-Free Heaven, and so we’ve put together this list of all the remaining gluten-free events you can attend this year. From Cardiff to […]
The Original Baker have released a new gluten-free pie and quiche range! A new gluten-free pie range has been released! Three pies and four quiches have been added to The Original Baker’s gluten-free range, with more products expected to be launched soon. The Original Baker, a Yorkshire-based food company who supply quiches, pies, pasties and […]
Eurostar Commodities has launched a new gluten-free chapati flour The new chapati flour is available in 1.5kg and 3kg bags in White and Medium Brown varieties. A wholemeal variety will be launching in January 2020. The premium flour is gluten-free, coeliac friendly, higher in fibre, and is vegan. Developed specifically to produce high-quality chapati, Eurostar […]
This new way to detect gluten should make it easier for food companies to correctly label food The Commonwealth Scientific and Industrial Research Organization (CSIRO) have announced that they’re now able to detect gluten in new grains. Previously CSIRO had been able to detect gluten in wheat, barley, and oats. Now, they can also add […]
Two new types of gluten-free muesli will be in the shops soon! Dorset Cereals are releasing two new gluten-free muesli products to their range, with both recipes certified by Coeliac UK. The new recipes include ‘Tasty Tropical’ with papaya, pineapple and coconut, and ‘Blissful Berry’ with cranberries, blackberries and apple. This is a first for […]