Dairy-free milk brand Alpro is set to release a new range of chilled dairy-free coffee drinks named ‘Alpro Caffè’. Plant-based milk company Alpro is expanding it’s dairy-free milk offering with the addition if a new range of chilled dairy-free coffee drinks in Coffee and Soya Caramel flavour and Coffee and Hazelnut under the name ‘Alpro Caffè.’ Alpro’s chilled coffees will […]
Category: News
Greggs vows to add more vegan options to its menu
The chief executive of Greggs has vowed to add vegan options to the high-street bakery chain’s menu, as it announced plans to ramp up its growth with up to 130 new stores this year. Greggs vows to add more vegan options to its menu Earlier this month, PETA launched a petition calling on Greggs to offer a […]
Asda launches new range of vegan lunch options
Asda has launched a new range of vegan on-the-go lunch options, perfect for people who follow a plant-based diet and want something quick and easy to eat on the go. In 2017, Asda became the first supermarket in the UK to commit to improving the labelling of their vegan-friendly products in store by adding The Vegan Society Trademark to suitable […]
Frozen pizza brand Goodfella’s to launch vegan frozen pizza in UK supermarkets
There’s good news for vegans across the country, as frozen pizza brand Goodfella’s is launching the first-ever mainstream vegan frozen pizza – and it’s delicious. The pizza is topped with quality toppings including tasty falafel, delicious red peppers, spinach, white onion, spicy harissa sauce, and a moreish hummus drizzle for a meal that packs a […]
Boots launches new range of healthy vegan lunch options
Boots UK has launched a Limited Edition range of vegan sandwiches, wraps, flatbreads & salads to give customers more plant-based options to choose from at lunchtime. After the success of their festive vegan sandwich, high-street pharmacy chain Boots has expanded their vegan range with the launch of a limited edition range of healthy vegan lunch options. […]
Montezuma’s reveals its Easter 2018 range, and it includes two new dairy-free options
Montezuma’s has unveiled its Easter 2018 range of Easter eggs and chocolate gifts. The range includes new products, including dark chocolate mini eggs filled with peanut butter and a sugar-free 100% cocoa Absolute Black Button egg. The Montezuma’s Easter 2018 range consists of: Absolute Black 100% Cocoa Button Egg – a sugar free Easter egg ideal […]
Find out how to get a FREE vegan lunch this Friday
They say there’s no such thing as a free lunch, but this Friday one vegan food company will be handing out tasty plant-based treats to Londoners in support of Veganuary. Hungry customers will be able to enjoy one of the new chilled pastries from The Fry Family Food Co.including a three bean pasty and med veg & […]
Italian restaurant Zizzi launches limited edition dairy-free rainbow pizza
Veganuary embracing Brits can celebrate the month in style at Zizzi with a *2 for 1 offer on all main vegan dishes and the launch of the new Arcobaleno Pizza, created in collaboration with The World Avocado Organisation. Just in time to celebrate Veganuary and to lift January Blues, the new Arcobaleno pizza will be available in conjunction […]
High-street coffee shop Costa Coffee adds coconut milk to menu
High-street coffee shop Costa Coffee has introduced coconut milk across its stores nationwide. In celebration of the new addition, Costa has released an exclusive, vegan-friendly hot drink; the Coconut & Vanilla Latte. The drink showcases the perfect partnership of Costa’s Mocha-Italia blend and the light, fresh taste of coconut milk. The limited edition drink is full of flavour – the perfect […]
Footballer Jack Wilshere reveals how a gluten and dairy-free diet helped get him in peak physical condition
Jack Wilshere has revealed how moving to a gluten and dairy-free diet has helped him lose weight and get into the best physical shape of his life. The 26-year-old has unexpectedly re-established himself in the Arsenal first-team following his season on loan at Bournemouth and believes that his new diet has contributed to a resurgence in form. […]