Allow us to introduce you to the best free-from vlogger since sliced (gluten-free!) bread, The Tummy Saving Expert! There’s certainly no shortage of Free From bloggers and vloggers, but one in particular recently caught our attention. His name… Gluten Al… Speaking to Free-From Heaven, the self-confessed Tummy Saving Expert told us all about his line up of exciting […]
Good Grain Bakery, a fully-certified organic artisan bakery specialising in the production of gluten-free vegan bread, has just been listed by Ocado and Abel & Cole. Good Grain Bakery’s free-from breads are made with organic ingredients to bring consumers fresh bread without the use of Hydroxypropyl Methyl Cellulose (HMPC E464), Glycerin and emulsifiers. This makes […]
A top Sydney chef has hit out at ‘fussy’ diners who claim to have food allergies so they can make changes to the menu. Queen Chow restaurant head chef Patrick Friesen told customers with ‘fake allergies’, as one critic put it, to “sort your s–t out”. He shared a photo on Instagram of orders from three different tables, […]
Domino’s Pizza has upgraded its vegan menu in Israel by switching to a dairy-free ‘cheese’ produced in the UK by award-winning ethical food firm VBites. The pizza chain first introduced a vegan option to its Israeli menu in December 2013, anticipating that it would appeal to Israeli vegans who account for about five per cent of […]
Britain’s free-from market has seen sales soar to £800million in the past year, thanks to a rise in health-conscious consumers. According to data from market analysts Kantar Worldpanel, more than three quarters of British high street shoppers have bought gluten or dairy-free items. Researchers believe that sales have been boosted by a rise in ‘lifestylers’ […]
Gluten-free baked goods brand Mrs Crimble’s will launch a new pack design across its entire range, beginning with its Choc Macaroons this summer. Created by design agency Big Fish, the brand has created a wooden spoon character to highlight that its products are “made, not manufactured”. Rebecca Vercoe, Mrs Crimble’s brand controller at Wessanen UK, […]
The Roman Catholic Church has outlawed the use of gluten-free bread for Holy Communion. The Roman Catholic Church has outlawed the use of gluten-free bread for Holy Communion. However the Vatican has decreed that it can still be made from genetically modified organisms, the BBC reported. The ruling was announced in a letter to bishops by […]
Blanche Bakery started out as a pop up a year ago and is now set to get a permanent home in Cardiff after proving to be a huge success with customers. Amy-Rose Hopkins, 21, and Remed Aran, 24, who started the pop up venture a year ago, supply some of the city’s best-loved independent cafes and […]
Iconic ice-cream brand Häagen-Dazs has quietly introduced four non-dairy ice cream flavours to market in the USA. Peanut Butter Chocolate Fudge, Coconut Caramel, Chocolate Salted Fudge Truffle, and Mocha Chocolate Cookie flavours have all been spotted in California Target locations and have been added to the brand’s website. The flavours The Peanut Butter Chocolate Fudge flavour is made from […]
The “Ally” is being developed by a vegetarian engineering student to check for the presence of animal products in foods while traveling. Brunel University London Product Design Engineering student Imogen Adams is currently developing “Ally,” a handheld gadget and accompanying app that will be able to test for the presence of allergens in foods served […]