As its National Vegetarian Week we wanted to share a story with you around the rise of meat-free alternatives… Allied Market Research shows that the meat-free market is to reach $5.2 billion globally by 2020 which demonstrates a real step change for meat-free. Leading meat-free protein brand Quorn™ has witnessed this growth directly, with sales of […]
A recent poll has revealed that the humble custard slice is the number one food lust for gluten free Brits… The poll, ran by leading gluten free pastry brand, Too Good To Be Gluten Free, asked Brits who are gluten free, what food they most missed. The top three food lusts for Coeliacs and those […]
A new trio of Flora Freedom spreads – avocado and lime, coconut and almond, and walnut have hit supermarket shelves this week. Last year, in a bid to tap into the growing consumer trend of ditching the dairy and choosing animal-free products instead, Unilever launched Flora Freedom as part of their “Powered by Plants” campaign. […]
Wadworth confirm it’s gluten-free golden beer, 6X Gold, as a permanent addition to the Wadworth range of flagship beers. In response to the huge demand for its’ gluten-free golden beer, 6X Gold, Wadworth, the Devizes based pub operator and family brewer, is marking Coeliac Awareness Week (8-14 May) by confirming it as a permanent addition […]
In celebration of National Vegetarian Week (15-21st May), Linda McCartney Foods are holding a meat-free eating extravaganza hosted by Jay McGuiness! Guests will even be in with a chance of winning an exclusive, money can’t buy Linda McCartney cookery book signed by the McCartney family With the continued rise of vegetarianism, veganism and flexitarianism, Linda McCartney’s […]
Genius Gluten Free is offering even more choice for breakfast lovers everywhere with the launch of its first ever soft breakfast biscuits – Genius Breakfast Bakes. The new product from Genius gives coeliacs and those who live a gluten-free lifestyle the chance to enjoy a wholesome and tasty breakfast option, without the gluten. Incredibly soft and […]
Caroline Quentin, Patron of Coeliac UK, the national charity for people living gluten free, is today, 8 May 2017, helping to launch the charity’s ‘Gluten Freevolution’ to further grow the range of options of safe gluten free food when eating outside of the home for the 1.3 million Britons on a gluten free diet. Caroline […]
Harvester has recently announced the launch of its new vegan and vegetarian menu options. With an ever increasing demand for meat-free and vegan options, Harvester is now offering its guests some delicious new dishes, responding to diners’ special dietary wants and needs. After trialling a large range of veggie and vegan dishes in selected restaurants […]
Lucy’s Chips stall has been a mainstay on Norwich market for the last 40 years. But, now under new management, it has been expanded and introduced a new menu to cater for even more customers. Among the new dishes on the menu are a range of gluten free foods to appeal to the growing number […]
A pub in Basingstoke has become the first in the UK to be accredited as gluten-free. Bartons Mill, in Old Basing, received its official accreditation from Coeliac UK. Manager Ray Turnbull decided to offer customers a gluten free menu after his sister died from complications caused by coeliac disease five years ago. Susan Turnbull was just […]