A recent Food Navigator article discussed a report by Allied Market Research that found global sales of dairy-free alternatives are soaring. So much so in fact, that global sales are predicted to reach a staggering $21.7 billion in the next six years!
Gluten-free bakers will be rising to the challenge in a new section of the World Pasty Championships at the Eden Project on March 4. For the first time amateur pasty-makers can enter a gluten-free category in the global competition supported by the Cornish Pasty Association. It is thought that this is the first gluten-free pasty baking […]
A dining hall at Cornell University is reopening as a certified 100 percent gluten-free, tree-nut free and peanut-free kitchen! According to Cornell Dining, they’ve been systematically removing gluten from the menu for two years — with rice noodles in the stir-fry, gluten-free biscuits and brownies, and now the eatery is certified 100% gluten-free, peanut […]
Even more people will now have the chance to enjoy the great taste of Peroni Nastro Azzurro, Italy’s most iconic beer, as they launch a gluten-free beer in bars, restaurants and pubs across the UK… After successfully launching their certified gluten-free beer to UK markets in late 2016, which were sold exclusively through Tesco and Carluccio’s, […]
Fast-growing ‘Food to Go’ brand Street Eats has unveiled four brand new gluten-free products that will go into its range at the end of January, reaffirming its commitment to providing an extensive offering for consumers with specialist dietary requirements. The London and Chester-based company successfully launched a totally revamped range of hot and cold eats […]
All Bar One has announced that it will be extending the residency of its pop up vegan menu due to unprecedented demand for its plant-based dishes. The menu, consisting of nine vegan dishes, was introduced on the 1st of January in partnership with Veganuary, the global charity encouraging people to embrace the Vegan lifestyle for January. […]
Italian restaurant chain Zizzi has seen a 150% rise in sales of vegan dishes this January, and is planning to add more vegan options to their menu in March. Zizzi has already sold 30,000 vegan dishes this year and the chain is now planning to add more vegan dishes to its menu after the success of […]
This week, Sainsbury’s announced the launch of their very own brand of gluten-free bread to its in store bakeries – making them the only supermarket to offer gluten-free bread that has been freshly baked in store. In a first to market move, Sainsbury’s will now be providing six varieties of gluten-free bread at 188 of its […]
M&S have jumped on the vegan wagon, launching two new sandwiches that are entirely vegan, alongside a selection of veggie pots. M&S sells over 1.5million sandwiches every week, with over 30 fillings but this is the first time it has sold sandwiches suitable for vegans. The Super Green sandwich is made up of edamame and […]
Fry’s Family Foods likes to experiment, and when a hot pot of salted caramel sparked a crazy dream, they had to try their hand at making their very own range of deliciously dairy-free ice-creams in a tantalising range of flavours… Fry’s Family Food’s launched in 1991 when Wally and Debbie Fry began making burgers and sausages without the […]