Sometimes I get a lightbulb moment and making the sausage for the vegetarian sausage roll was one of those. I wanted to make something that had the texture and flavour of a real sausage, not of the vegetable or cheese, and I think I got there. Extract taken from Vegetarian, Hassle Free, Gluten Free by […]
These are lovely cakes to bake with children as they are so easy – literally throw everything in and mix – and they are great fun. They can be made with a normal whisk but it’s much easier if you have an electric one as the batter is quite firm. Extract taken from Vegetarian, […]
It might sound a bit weird using apple in a Dahl, but it actually works so well! Here we use @jazzappleuk which adds a natural sweetness to the dish and makes it extra delicious! This recipe is also perfect for freezing so you can always have a nutritious meal on hand! it might sound a […]
Combine your love of pasta with a hearty soup in this delicious Lasagna Soup from Happy Skin Kitchen… Hearty soup made with lasagna sheets
Perfect as a winter warmer, this red lentil and tomato spicy coconut soup by The Tomato Stall makes a great lunchtime treat… Perect winter warmer tomato soup
This delicious pineapple sorbet by Del Monte is so easy to make and so quick to demolish! With just three ingredients, this sorbet is a perfect dessert to have after a hearty winter meal (or in fact anytime of the year). Prep time is just five minutes!
In this delicious curry, South African plums are roasted with pumpkin or butternut squash, then combined with korma curry paste, coconut cream and canned lentils. Great news – it’s suitable for vegans and vegetarians too! In this delicious curry, South African plums are roasted with pumpkin or butternut squash, then combined with korma curry paste, […]
Perfect for Christmas Eve or Christmas Day, these King Prawn chorizo and tomato bisque canapés from Mutti Tomatoes are packed with flavour, but are incredibly light at the same time… Tasty canapes from Mutti Tomatoes
This festive turkey recipe is a fantastic alternative to the more traditional roast bird – perfect if you’re feeding a smaller crowd or just want to mix things up a little this year. Clonakilty Turkey and black pudding ballotine with smoked bacon jam, onions, walnut crumble and pickled cranberries by James Cochran for Great British Chefs. This […]
We know it sounds a little unusual, but the addition of black pudding into this traditional Christmas pudding recipe by James Cochran (Great British Chefs) for Clonakilty is actually a stroke of genius! The black pudding provides a subtle background depth and savouriness to the incredibly sweet, dried fruit and sugar, balancing everything without detracting from that classic festive flavour. […]