Inspired by the famous red velvet cake, this striking ruby red martini cocktail by Waitrose is flavoured with vanilla vodka and makes a delightful drink over the festive period… Inspired by the famous red velvet cake, this striking ruby red cocktail is flavoured with vanilla vodka
This fun festive cocktail is a new take on the classic mojito. Serve it with little persimon® nibbles for the perfect accompaniment. Great for Christmas and New Year! This fun festive cocktail is a new take on the classic mojito. Serve it with little persimon® nibbles for the perfect accompaniment.
Paul Kelly of KellyBronze has another great suggestion for your leftover Turkey. Make these turkey tacos as spicy as you like! Make the most of your leftover turkey
Making the most of the leftovers from Christmas Day has just been made very simple – This delicious Turkey and avocado sandwich from Paul Kelly of Kellybronze is a sure-fire festive winner! Leftover Turkey has no better home!
If you’ve still got some turkey left, which we imagine you have, then this sweet potato recipe from Paul Kelly of Kellybronze is healthy and extremely tasty, perfect for settling the stomach after the excess! Leftover Turkey and sweet potato make for a healthy lunch or dinner
This gorgeous fruity Persimon® and almond crumble recipe created by Amy Lanza, Nourishing Amy for Spanish Persimon® is both vegan and gluten-free! This gorgeous fruity crumble is both vegan and gluten free!
Shepherd’s Pie is a family favourite and for good reason; its mix of lamb in rich sauce smothered with buttery mash is comfort food at its best. This recipe uses Ballymaloe Original Relish in the sauce, giving an added layer of flavour to this kitchen classic. Shepherd’s Pie is a family favourite and for good […]
There’s something so welcoming about a hot alcoholic tipple. Not only does this mulled plum punch from South African Stone Fruit it taste terrific – it gives your home a fabulous festive aroma! Not only does this plum punch taste terrific – it also gives your home a fabulous festive aroma!
It’s never too early to start bringing the mince pies out and this Apple Fruit Mince by Donna Crous for South Africa Raisins makes the filling. Just get yourself some ready made puff pastry and you’re away… A new Christmas recipe has been created and shot by blogger and food photographer Donna Crous, using sweet […]
This luscious dessert is made with sponge fingers soaked in Amaretto liqueur and coffee, layered with a heavenly mascarpone cheese mixture and juicy South African peaches. It’s perfect for a special occasion – and can be made a day ahead. This luscious dessert is made with sponge fingers soaked in Amaretto liqueur and coffee, layered […]