Cooked in a skillet, this ultimate cookie is gluten-free, dairy-free, egg-free, milk-free, vegan AND paleo. That makes it practically guilt-free too… right? Best eaten fresh out of the oven with a spoon. Paleo and Vegan Skillet Cookie By Georgina Young (www.greensofthestoneage.com) Serves 4 | Prep 10 mins | Cook 20-25 mins | Calories 567 (per […]
Afternoon tea isn’t complete without a traditional gluten-free Victoria sponge cake. Why not decorate with buttercream and seasonal berries to give it that extra wow factor. Gluten-free Victoria sponge cake Servings: 8 | Preparation time: 10 minutes | Cooking time: 30 minutes Ingredients For the cake: 325g Schär Mix It! Universal 4tsp gluten free baking powder 220g […]
Impress your guests with this spectacular chocolate cake from Schär. A delicious cake people won’t even know is gluten free! Gluten-free chocolate O’s cake Servings: 8 | Preparation time: 10 minutes | Cooking time: 30 minutes Ingredients For the sponge: 400g Schär Mix It! Universal 90g cocoa powder 6tsp gluten free baking powder 300g butter at […]
There’s nothing quite like homemade cherry pie, and even better when it’s dairy-free. This scrummy vegan pie is best served with a big scoop of dairy-free vanilla ice cream! Vegan & sugar-free Dark Crunch Cherry Pie Recipe by Natvia (www.natvia.co.uk) GF SF DF EF V MF Ingredients Crust: 1/2 cup of pecans 1 cup desiccated coconut […]
A roast dinner just wouldn’t be complete without a fluffy, golden-brown Yorkshire pudding (or three) to soak up all the juices. If you love your roast dinner but are looking for a gluten-free option for this all-important side dish, the Free From Fairy has teamed up with Curry’s to create a delicious gluten-free alternative for […]
What better dessert to celebrate spring that a gluten-free tiramisu with Ladyfingers, a delicious dairy-free “mascarpone” cream and a hint of coffee that creates the most amazing contrast of flavours? Gluten-free tiramisu with ladyfingers By Ambra Torelli (www.littlebitesofbeauty.com) Makes 8 | Prep 15 mins | Cook none GF V Ingredients For the cookie layer: 2 packs of […]
This nutty carrot cake is moist, chunky and perfect for a spring-time afternoon tea in the garden. If you want to make the cake dairy-free, simply use coconut cream or vegan cream cheese for the icing and enjoy! Healthy carrot cake By Donna Crous (www.eighty20nutrition.com) GF DF (option) V MF Ingredients 3 cups ground almonds 2 cups […]
Given the wonderfully wide range of delicious vegan and dairy-free Easter eggs available in shops and supermarkets this year, you’ll be spoiled by all the choices if you’re following a dairy-free or vegan diet! Here’s some of our favourite treats we’ll be munching on this year! The Raw Chocolate Pie Company – ‘Raw Chocolate Easter Egg’ This […]
German confectionary company Ritter Sport released its first two fully vegan chocolate bars to feed to growing vegan market in Germany. German confectionary company Ritter Sport released its first two fully vegan chocolate bars. The new vegan-certified flavours—one made with quinoa and the other with amaranth—contain Nicaraguan cocoa and replace dairy with hazelnut cream. “The […]
Making your own whipped coconut cream couldn’t be simpler! It makes the perfect topping for cupcakes, tastes great served with fruit, or you can even add it to your coffee for a creamy treat. Dairy-free whipped coconut cream By Donna Crous (www.eighty20nutrition.com) Ingredients 1 can good quality coconut milk 1 Tbsp good quality maple […]