What better dessert to celebrate spring that a gluten-free tiramisu with Ladyfingers, a delicious dairy-free “mascarpone” cream and a hint of coffee that creates the most amazing contrast of flavours? Gluten-free tiramisu with ladyfingers By Ambra Torelli (www.littlebitesofbeauty.com) Makes 8 | Prep 15 mins | Cook none GF V Ingredients For the cookie layer: 2 packs of […]
This nutty carrot cake is moist, chunky and perfect for a spring-time afternoon tea in the garden. If you want to make the cake dairy-free, simply use coconut cream or vegan cream cheese for the icing and enjoy! Healthy carrot cake By Donna Crous (www.eighty20nutrition.com) GF DF (option) V MF Ingredients 3 cups ground almonds 2 cups […]
Given the wonderfully wide range of delicious vegan and dairy-free Easter eggs available in shops and supermarkets this year, you’ll be spoiled by all the choices if you’re following a dairy-free or vegan diet! Here’s some of our favourite treats we’ll be munching on this year! The Raw Chocolate Pie Company – ‘Raw Chocolate Easter Egg’ This […]
German confectionary company Ritter Sport released its first two fully vegan chocolate bars to feed to growing vegan market in Germany. German confectionary company Ritter Sport released its first two fully vegan chocolate bars. The new vegan-certified flavours—one made with quinoa and the other with amaranth—contain Nicaraguan cocoa and replace dairy with hazelnut cream. “The […]
Making your own whipped coconut cream couldn’t be simpler! It makes the perfect topping for cupcakes, tastes great served with fruit, or you can even add it to your coffee for a creamy treat. Dairy-free whipped coconut cream By Donna Crous (www.eighty20nutrition.com) Ingredients 1 can good quality coconut milk 1 Tbsp good quality maple […]
This clever broccoli pizza is a twist on the cauliflower pizza base, and a great way to get your greens in! Broccoli pizza By Jenna Sinclair (www.rawrhubarb.co.uk) Serves 2 | Prep 10 mins | Cook 15 mins | Calories 403 (per serving) GF SF DF V Ingredients 2 free-range eggs, beaten 100g (3½oz) ground almonds 1 […]
Fry’s Family Foods likes to experiment, and when a hot pot of salted caramel sparked a crazy dream, they had to try their hand at making their very own range of deliciously dairy-free ice-creams in a tantalising range of flavours… Fry’s Family Food’s launched in 1991 when Wally and Debbie Fry began making burgers and sausages without the […]
This Vegan Chunky Monkey ice-cream is a deliciously smooth banana ice cream that contains half of the carbs of the original. Filled with chocolate chunks and toasted nuts it’s sure to curb those naughty cravings. Dairy, egg, gelatine, gluten and refined sugar-free! Vegan Chunky Monkey ice-cream By Georgina Young (www.greensofthestoneage.com) Serves 6-8 | […]
Make the most of your leftovers this Christmas with this traditional dish! Gluten-free and vegan bubble and squeak… Bubble & squeak By Lakeland (www.lakeland.co.uk) Serves 4 | Prep 15 mins | Cook 25 mins | Calories 352 (per serving) GF SF DF EF Ingredients 4 floury potatoes, peeled, coarsely chopped 250g (9oz) white […]
Sweet and wonderfully spiced, you’ll find it impossible to resist these healthy vegan mince pies! Warm them up just a little and enjoy with a nice glass of mulled wine! Healthy vegan mince pies By Mira Manek (www.miramanek.com) Makes: 8 large mince pies GF (option) DF EF V MF Ingredients For the pastry: 100g coconut oil […]