These gorgeous dairy-free strawberries and cream pinwheel biscuits taste as good as they look! Dairy-free strawberries & cream pinwheel biscuits By Lucy Parr (www.lucysfriendlyfoods.wordpress.com) DF EF V Makes 25 | Prep 20 mins (plus 30 mins for chilling) | Cook 10 mins | Calories 132 (per biscuit) Ingredients 2 1/3 cups of plain flour 2 tbsps […]
Coconut and Lemon Cookies – Dairy-Free, Gluten-Free, Egg-Free, Vegan Coconut and Lemon Cookies By Joana Oliveira (www.mygutfeeling.eu) GF DF EF V Makes 14 | Prep 15 mins | Cook 15-20 mins | Calories 119 (per cookie) Ingredients 1 flax egg (1 tbsp flaxseeds plus 3 tbsp warm water) 4 tbsp extra-virgin coconut oil 115g (4oz) caster […]
Mocha tart By Harriet Smith (www.harrietemily.com) GF DF EF V Serves 10 | Prep 30 mins plus 2 hrs for freezing | Cook none | Calories 556 (per serving) Ingredients FOR THE TOPPING: 270g (9½oz) cashews, soaked for 2 hours 95g (3¼oz) coconut butter 180ml (6fl oz) maple syrup 180ml (6fl oz) water ½ tsp […]
Carrot cake with coconut cream icing By Donna Crous (www.eighty20nutrition.com) Gluten-Free, Dairy-Free, Meat-Free Serves 8-10 | Prep 20 mins | Cook 45 mins | Calories 393 (per serving) Ingredients FOR THE CAKE: 3 free-range eggs, at room temperature 115ml (4fl oz) coconut oil, melted 2 tsp vanilla extract 300g (101/2oz) carrot, grated 375g (13oz) almond flour 2 tsp bicarbonate of soda 115g (4oz) […]
Tarte au Citron – A luscious and simple tart that can’t fail to impress friends and family… Dairy & gluten-free tarte au citron By Lucy Parr (www.lucysfriendlyfoods.wordpress.com) Serves 4-6 | Prep 15 mins plus chilling | Cook 10-15 mins | Calories 490 (per serving) Ingredients 1 portion of dairy-free shortcrust pastry finely grated zest of 1 lemon […]
Gluten-free and dairy-free crispy flatbreads for any occasion… Gluten-Free Crispy Flatbreads By Vicki Montague, The Free From Fairy Makes 6 | Prep 10 mins | Cook 10-15 mins | Calories 145 (per roll) Ingredients 120g (4½oz) Doves Farm gluten-free plain flour, plus extra for rolling 30g (1oz) sorghum flour 2 tsp xanthan gum a pinch of salt 1 […]
Fancy creating your own gluten-free afternoon tea? Have a go at these delicious gluten-free scones! By Michelle of Gluten Free and All Things Nice. This recipe is gluten-free and refined sugar-free Ingredients | Makes 4-6 medium sized scones 1 cup (148g) Bobs Red Mill gluten free 1 to 1 Baking Flour 1/2 cup (120g) […]
Here’s a brilliant way to use the date and pumpkin seed granola from our previous post. Another delicious and nutritious breakfast with yummy summer strawberries! By Mira Manek. I’ve just realised, looking at my most recent recipes, that I’ve been focusing rather a lot on sweet things! Creating new breakfast options that are healthy, […]
Here’s a delicious vegan version of this Turkish treat with lots of healthy spinach…. By Natalie of The Tofu Diaries Typically made with cheese and spinach between layers of buttery filo pastry, börek is surprisingly easy to veganise. I have used shop-bought filo pastry for this recipe because, well, who has time to […]
This salad recipe perfectly accompanies Tofu & Spinach Börek and is deliciously and naturally gluten-free and dairy-free…. By Natalie of The Tofu Diaries If I had to name my favourite cuisine, well I’m not sure I could. But I can tell you that Turkish food would have to be up there somewhere: fresh bread, hummous, stuffed […]