Sometimes, it’s the simple things in life that are the best, like these simply delicious gluten-free carrot cupcakes. Gluten-Free Carrot Cupcakes Ingredients ½ cup (70g) Brown Rice Flour ¼ cup (30g) Gluten Free Oat Flour 2 Tbsp (16g) arrowroot or tapioca starch ½ tsp baking soda ½ tsp baking powder ¼ tsp salt 1/3 cup applesauce […]
This olive-y delight is perfect for sharing, or stocking up in your biscuit box! By Joana of My Gut Feeling. Olive oil is a staple food in mediterranean cuisine. It is a fresh-tasting alternative to butter, even if you’re not looking to cut down on saturated fat. It produces lighter-tasting baked goods and allows the flavour […]
This recipe is a vegan paradise…why not have a go at making this vegan strawberry delight yourself? By Emily of This Rawsome Vegan Life. I am so happy right now. For my countless blessings from the magical universe BUT ALSO – because I have succeeded in creating raw vegan buttercream. Chocolate. Buttercream. I know, I know; […]
This nutty recipe is really easy to make and results in a tasty, filling dish, which is vegan, and suitable for those following a gluten-free or paleo diet. By Emma of Paleo With Mrs P. This weekend we spent an amazing couple of days with visiting family in London; the sun shone, we had picnics in […]
This vegan banana cake recipe is spongy and moist, made with natural wholesome ingredients for a delicious outcome. By Joana of My Gut Feeling. This recipe is: Gluten-Free, Dairy-Free, Egg-Free and suitable for Vegan and Vegetarian diets. Ingredients 3 medium ripe bananas, mashed 1 medium carrot, grated 2 flax eggs (2 tbsp flaxseeds + 6 tbsp […]