This salad recipe perfectly accompanies Tofu & Spinach Börek and is deliciously and naturally gluten-free and dairy-free…. By Natalie of The Tofu Diaries If I had to name my favourite cuisine, well I’m not sure I could. But I can tell you that Turkish food would have to be up there somewhere: fresh bread, hummous, stuffed […]
A wonderfully simple and healthy recipe to add to your breakfast repertoire. Use gluten-free oats to make this granola gluten-free. By Mira Manek. When I go for breakfast in hotels and restaurants, my tastebuds more often than not require something sweet. Since I don’t keep granola at home – for the sole reason that […]
Let’s get using some super foods today! If anyone saw the programme on Channel 4 recently myth busting the super foods then you’ll know how amazing sweet potato is – full of essential vitamins, minerals and fibre. Click here to find out more about how super sweet potatoes are. By Dhanistha of The Vegetarian Blog. How about some […]
Check out this brilliant recipe for coconut almond macaroons using aquafaba instead of egg whites to make this egg-free and vegan. Not sure what aquafaba is? It’s bean juice – quite simply, the briney liquid you find in any can of beans – the most popular being chickpeas. Why not give it a go? […]
Here’s a delicious savoury side or starter to add to your healthy vegan dinner party menu. These Cauliflower Fritters can even be made gluten-free by replacing the flours with gluten-free alternatives…why not give it a try? By Emily of Emily Cooks Vegan. I wanted to try to replicate one of my favourite take […]
Fancy a no-bake sweet treat this weekend? Check out these delicious truffles with peanut butter and coconut… By Michelle of Gluten Free and All Things Nice. Who doesn’t love cookie dough?? There’s a reason people eat it raw. It’s good. Damned good. But this is better. Why? This one’s got peanut butter. And chocolate. […]
Here’s an amazingly delicious recipe for a chickpea tagine that’s naturally gluten, dairy and sugar-free – what more can you ask for?! By Dhanistha of The Vegetarian Blog. This past week I’ve been so in love with my new kitchen toy! And that is my badass tagine clay pot. Tagine is a really sweet traditional north African clay […]
These free-from chocolate bars look absolutely incredible! Give them a go for a sweet vegan chocolate treat… By Emily of This Rawsome Vegan Life. HOLY CRAP YUMMMMM. So these actually taste like the candy bars I used to greedily inhale when I was a kid. Sweet, creamy decadence in the shape we have come to […]
This recipe is an excellent way to use up any Cauli Fried Rice you might have left after making it the other day. This is a lovely healthy salad to enjoy at a BBQ. By Donna of Eighty 20 Nutrition This recipe came about from a huge bowl of leftover cauliflower fried rice. We were […]
(with Oriental Slaw & Baked Sweet Potato Chips) Here’s a deliciously vegan dish perfect for the summer and outdoor parties (when the weather behaves) using spinach and quinoa and served with sweet potato chips… By Natalie of The Tofu Diaries If you’re a regular reader, you might have picked up on my […]