These spicy black bean, kale and brown rice burgers are absolutely perfect for family style weekday eating. You can make a big batch of them, put them in the freezer, then when you get home from work all you have to do is put them in the oven. Spicy black bean, kale & brown rice burgers […]
Making your own whipped coconut cream couldn’t be simpler! It makes the perfect topping for cupcakes, tastes great served with fruit, or you can even add it to your coffee for a creamy treat. Dairy-free whipped coconut cream By Donna Crous (www.eighty20nutrition.com) Ingredients 1 can good quality coconut milk 1 Tbsp good quality maple […]
Loaded with delicious goodness, this dairy-free mulberry and pistachio fudge is packed with antioxidants, magnesium and fibre, and it is so easy to make. Go for it! Dairy-free mulberry & pistachio fudge By Donna Crous (www.eighty20nutrition.com) Prep 20 mins GF DF EF V MF Ingredients 240g cacao butter (1 tub) 300g tahini 50g (1/2 cup) raw cacao powder […]
Q I am a vegetarian, but planning to go vegan. Do you have any top tips? There are so many good and wholesome reasons to adopt a vegan lifestyle, with a broad spectrum of reasons ranging from health to animal welfare and the environment. My personal experience over the past seven years is that becoming […]
With veganism really taking off in the UK, many of us will be thinking about how we can make our first step. Luckily it’s never been easier to adopt a vegan lifestyle and a major new event to the UK could provide all the inspiration you’ll need. In the meantime, vegan lifestyle expert and organiser […]
Packed with lovely, wholesome and nutritious ingredients, like chocolate covered raisins, this rich and chocolatey paleo-vegan Christmas pudding is so good you won’t want to go back to making the traditional version! Pegan (Paleo-Vegan) Christmas Pudding By Donna Crous (www.eighty20nutrition.com) Prep 30 mins | Cook 3 hours GF DF EF V MF Ingredients 1/2 cup goji berries […]
Perfectly flakey vodka pastry, filled with spiced fruit mince – you’ll not find a more delicious vegan mince pie recipe anywhere! Mince pies By Alexander Willow-Harvey (www.invegetableswetrust.com) DF EF V MF Ingredients Filling: 265g (1 1/2 cups) good mixed dried fruit, roughly chopped Zest of 1 unwaxed organic orange 60ml (1/4 cup) brandy 1 tsp lemon […]
Sweet, creamy vanilla crème brûlée with a lovely tart raspberry layer make for one very special pud! Raspberry & vanilla dairy-free crème brûlée By Aoife Howard (www.thegoodfoodgoddess.com) GF DF EF V (option) MF Serves 4 | Prep 15 mins | Cook 2-3 mins | Calories 395 (per serving) Ingredients Raspberry layer: 125g (4½oz) raspberries, fresh or […]
Chewy hazelnut caramel on a crunchy biscuit base, all topped off with a thick layer of raw chocolate – these sweet treats are pure indulgence! Hazelnut caramel squares By Aoife Howard (www.thegoodfoodgoddess.com) Serves 8 | Prep 25 mins plus chilling | Calories 575 (per serving) GF DF EF V (option) MF Ingredients For the […]
These rice crispies are a heavenly mix of fragrant coconut oil and rich chocolate. Finished with almond butter caramel, they will surely go down a treat with anyone who has a sweet tooth! Dairy-free chocolate rice crispies with almond caramel By Harriet Emily for Trybe GF DF EF V MF Ingredients Chocolate rice crispies 1/3 cup (40g) […]