A delicate moist cupcake, topped with light fluffy, tangy frosting with a final garnish of vegan honeycomb to make one heck of a vegan cupcake! Agave Yoghurt Cupcakes with Vegan Honeycomb By Alexander Willow-Harvey (www.invegetableswetrust.com) DF EF V MF Ingredients: For the cup cakes: 1/3 cup rapeseed oil/ canola oil 1/3 cup agave syrup 1 […]
Perfect for picnics or a light lunch, this delicious little ‘cheese’ and chive vegan quiche might be small in size, but it’s positively bursting with flavour! Mini Cheese and Chive Vegan Quiche By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 1 | Prep 40 mins | Cook 30 mins | SF DF EF V MF Ingredients: Pastry: 1/2 cup plain flour […]
This wonderful cashew cream cheese is so deliciously creamy and spreadable, and packed full of delicious herbs that packs a powerful flavour punch! Herb Cashew Cream Cheese By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 6 | Prep 50 hours (for soaking cashews and allowing cheese to set)| Cook none | GF SF DF EF V MF Ingredients: 1 1/2 cups raw […]
Are you feeling in the mood for romance (and some delicious vegan food!)? One of the nicest ways to show someone how much you care, and how special they are, is by taking the time to make them a thoughtful handmade gift. So why not show someone you love them by treating them to some of these […]
February the 14th is fast approaching, so why not show someone how much you love them this February with our vegan Valentine’s Day gift guide! From beautifully scented soya candles, to relaxing pamper hampers filled with cruelty free goodies, and plenty of delicious dairy-free chocolate, you’re sure to find something to spoil your loved one with here! […]
Do you ever have one of those days when you just need a cookie? Nothing beats that feeling of biting into a cookie that’s still warm with the chocolate chips all soft and melted inside! The problem is, it can sometimes be a struggle to find a recipe that makes just enough to satisfy your […]
Chef/owner of Harry’s Kitchen, Harry Hensman is passionate about seasonal cooking and is sought out by clients who have super-healthy dietary requirements, but don’t want to sacrifice taste. Here’s his top tips for baking healthier, vegan treats… Top Tips for Vegan Baking Coconut oil Coconut oil is a great substitute for butter – you can make […]
Deliciously doughy apricot doughnuts, filled with apricot jam, and covered in a generous coating of vanilla sugar. Vanilla Sugar Coated Apricot Doughnuts By Alexander Willow-Harvey (www.invegetableswetrust.com) DF EF V MF Dough: 2 1/4 cups plain white organic flour 1/4 tsp fine sea salt 3/4 cup almond milk 1/4 cup soft brown unrefined sugar 2 1/2 […]
Pancakes are everyones favourite indulgent weekend breakfast, but did you know that Pancake Day is traditionally celebrated as a way to use up rich foods like eggs and milk before the 40-day fasting season of Lent began? However, if you’re vegan, or following a dairy-free diet, there’s no need to feel left out on Pancake Day, as […]
Raw raspberry Ruffle bars, with a sweet, creamy raspberry coconut centre, smothered in rich, raw chocolate. If you don’t feel like making your own chocolate from scratch, you can easily substitute this by using your favourite brand of dairy-free chocolate. Raw Raspberry Ruffles By Rachel Smith (www.rawberryfields.co.uk) Serves 10 | Prep 20 mins | Cook none | […]