Raw raspberry Ruffle bars, with a sweet, creamy raspberry coconut centre, smothered in rich, raw chocolate. If you don’t feel like making your own chocolate from scratch, you can easily substitute this by using your favourite brand of dairy-free chocolate. Raw Raspberry Ruffles By Rachel Smith (www.rawberryfields.co.uk) Serves 10 | Prep 20 mins | Cook none | […]
With the cold weather still in abundance, January is the perfect month to celebrate and enjoy soup of all kinds, and this hearty bowl of baked potato soup is just the thing to keep you warm through winter! Baked Potato Soup By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 2 | Prep 60 mins | Cook 10 mins […]
Falooda is a typical Indian dessert made from sweet thickened milk – in this case almond milk – and textured with a tasty, crunchy garnish. By Mira Manek. This recipe is gluten-free, dairy-free, refined sugar-free, egg-free and vegan. Ingredients | Makes about 15 pieces 300ml (10fl oz) almond milk 1 tsp agar-agar powder 4 […]
It might seem like many of the mainstream branded foods available in UK supermarkets are unsuitable for vegans, but a surprising number of everyday food products are ‘accidentally vegan’. You’ve probably avoided these products in the past, but you might be shocked to learn that all of these products are vegan friendly… (although some may […]
A rich chocolate fudge brownie cake, swirled with caramel, coated with a rich chocolate ganache and extra caramel sauce to finish. Chocolate Caramel Brownie Cake By Harriet Smith (www.harrietemily.com) GF DF V Serves 10-12 Ingredients: For the cake: 2/3 cup (80g) cocoa powder 1/4 cup (30g) millet flour 1/4 cup (35g) quinoa flour 1/4 cup […]
These baked coconut frosted doughnuts, topped with fragrant toasted coconut are not too different to a sticky bun, and if you choose to fry them they are pure doughnuty bliss! Coconut Frosted Doughnuts By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 6 | Prep 30 mins (plus 3 hours for proving the dough) | Cook 13-18 mins | […]
Transform cannellini beans into not so naughty but very nice sweet treats with these vegan white chocolate, coffee and macadamia nut blondies. Vegan White Chocolate, Coffee and Macadamia Nut Blondies Serves 16 | Prep 25 mins | Cook 35-40 mins | GF DF EF V MF Ingredients: 2x 225g can cannellini beans, drained and rinsed […]
A perfectly moist, rich and dense vegan Christmas cake, topped with a light and fluffy vegan meringue, and crystallised cranberries. Christmas Cake By Veronica and Amy Pearce (www.wrappedinnewspaper.com) GF DF EF V MF Ingredients 200g chopped dates 250ml water 150g raisins 150g sultanas 75g chopped walnuts 75g cranberries 1 tsp cinnamon 1/2 tsp all spice […]
This homemade nutella is so easy to make and contains no nasties at all- no refined sugar, no Palm oil, or preservatives and is completely vegan. This recipe calls for almonds, but the original version uses hazelnuts and you could use them here if you prefer. Easy Homemade Nutella By Nikki Webster (www.rebelrecipes.com) Serves 4-6 […]
Whether you’re vegan, veggie or simply curious, there’s plenty of hearty, comforting vegan recipes from pizza to chocolate cakes, to inspire you in our vegan recipe guide, and show you how fulfilling a vegan diet can be, with our pick of the tastiest meals and desserts. Many of the recipes are gluten-free, sugar-free and nut-free […]