We’ve teamed up with Pink Lady to bring you four of our favourite apply breakfasts that’ll start your day off right!
Some of these recipes contain oats, which cause reactions for some coeliacs
Fuelling Pink Lady® breakfast smoothie
Fuelling Pink Lady® breakfast smoothie
Easy peasy and super healthy, this breakfast smoothie will energise you for the day ahead!
Ingredients
- 1 Pink Lady apple cored
- 1 ripe banana peeled
- 3 tbsp gluten-free oat bran
- 2 tbsp ground almonds
- 2 tbsp chia seeds
- 200 ml whole milk
Instructions
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Put all the ingredients into a powerful smoothie blender and blitz until completely smooth. Serve immediately!
Pink Lady® apple bircher muesli
PinkLady® apple bircher muesli
This is refined-sugar free and packed with goodness
Ingredients
- 200 g gluten-free rolled oats
- 200 ml whole, semi-skimmed or soya milk
- 100 ml Pink Lady apple juice
- 3 tbsp Greek yoghurt
- 2 tbsp runny honey plus a little extra to drizzle
- Juice of 1/2 a lemon
- 2 large Pink Lady apples finely chopped
- A handful of blueberries
- A handful of toasted flaked almonds
Instructions
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Add the oats to a mixing bowl, then pour over the milk and apple juice, stirring to mix.
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Add the yoghurt, honey and lemon juice and stir well. Lightly fold through the apples and blueberries. Serve in bowls, topped with toasted almonds and drizzled with a little honey.
Pink Lady® porridge with pecans & cinnamon
Pink Lady® porridge with pecans & cinnamon
A comforting breakfast of porridge packed with healthy fruit and nuts
Ingredients
- 150 g gluten-free porridge oats
- 400 ml semi-skimmed milk
- 300 ml water
- 1/2 tsp cinnamon
- 2 Pink Lady apples cored, diced
- 2 tbsp soft brown sugar or to taste
- 2 tbsp pecans roughly chopped
Instructions
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Place the oats, milk, water and cinnamon in a heavy-based saucepan. Bring up to a gentle simmer, stirring frequently, then cook for 5 minutes or until thick and creamy. Add a splash more milk or water if it is getting too thick.
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Stir through the diced apple, cooking for just another 30 seconds or so to warm through.
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Spoon into bowls, sprinkle brown sugar to taste and scatter on the pecans. Serve immediately while piping hot.
Pink Lady® apple pie smoothie bowl
Pink Lady® apple pie smoothie bowl
This stunning spread is vegan, gluten-free and full of delicious nutrients
Ingredients
- 1 frozen banana peeled
- 245 ml vegan yoghurt
- 1 large Pink Lady apple washed and cut up into chunks, core and stem removed
- 40 g gluten-free oats
- 2 tbsp chia and flaxseeds
- 2 tsp vanilla powder or extract
- 225 ml plant-based milk
- 2 tsp beetroot powder or freeze dried raspberry powder optional
Toppings (optional)
- Pomegranate seeds
- A drizzle of maple syrup
- Chia seeds
- Oats
- Edible flowers
- Pink Lady apple slices
- Nuts or seeds
Instructions
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Place all the smoothie ingredients in a high-speed blender until smooth and creamy. Serve immediately and add the toppings of your choice.