Serve these turkey and cranberry gluten-free panini’s as a scrumptious snack over the festive season to make the most of your Christmas leftovers!
Turkey & cranberry gluten-free panini
By Schär (www.schaer.com)
Serves: 1
GF SF EF
Ingredients
- 1 Schär Panini Roll
- 3 tsp cranberry sauce
- 2 slices of cooked turkey
- 3 cooked pigs in blankets
- 5 slices of brie cheese
Method
- Preheat the oven to 200°C/180°C fan/Gas Mark 7.
- Cut the panini in half lengthwise and spread the cut base and top with 2 tsp of cranberry sauce. Then place on the turkey slices.
- Cut the pigs in blankets diagonally and lay onto the turkey. Drizzle over the remaining spoonful of cranberry sauce and cover with the brie slices. Top with the panini lid.
- Wrap the whole panini in baking parchment or greaseproof paper and place on a baking sheet.
- Cook in the oven for 5 – 6 minutes and serve by cutting the panini vertically and dressing with salad.